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Title: DEVELOPMENT OF AN ARTIFICIAL PANCREAS (Semester Unknown) IPRO 308: Creating an Artificial Pancreas IPRO 308 Ethics F08
Creator: Klug, Allen, Kuuspalu, Adam, Smith, Adam, Naveenan, Anju, Sin, In Seok, Sonoiki, Olufemi, Wakeman, William
Date: 2008, 2008-12
Description: Our team was asked to come up with an innovative and non-invasive means of extracting and measuring glucose levels in the body as well as...
Show moreOur team was asked to come up with an innovative and non-invasive means of extracting and measuring glucose levels in the body as well as administering insulin back into the body, also by non-invasive means. Our research lead us to several reports on the effectiveness of ultrasound in expanding pore opening diameters. We decided to approach the problem with a device that would administer ultrasonic vibration to the surface of the skin thus expanding the pore openings. Once expanded a combination of vacuum and reverse iontophoresis would then extract a small amount of interstitial fluid. The fluid would be measured for glucose concentration using impedance spectroscopy. Once a glucose concentration was found, a proper amount of insulin would then be administered back through the skin by means of pressure and iontophoresis. Our experiments were conducted on harvested porcine skin. Sonic vibration at or around 10kHz served as a substitute for ultrasound. Vacuum was administered to the surface of the skin after a set amount of time of sonic vibration. Although results at first seemed promising, further investigation into the behavior of harvested skin yielded that our results were not as they seemed. Impedance spectroscopy was explored by first trying to find the resonant frequency of glucose. Earlier attempts at this were unsuccessful do to frequency limitations of measuring devices. Our team learned of a device that could measure 10 times higher frequencies than what had previously been recorded, but unfortunately was unable to solidify a concrete resonant frequency for glucose.
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Title: Conceptual Design and Planning for the Environment of Chicago Area Health Clinics by Access Community Health (Semester Unknown) IPRO 340
Creator: Bauer, Alex, Heppel, Chris, Patera, Jessica, Ly, Christine, Abrudan, Corina, Tian, Dan, Moore, Jeremy, Grozko, Larissa, Stawarz, Rafal, Strand, Ryan
Date: 2008, 2008-05
Description: IPRO 340 is focused on the Conceptual Design and planning for Chicago Area health clinics by Access Community Health Network. The quality of...
Show moreIPRO 340 is focused on the Conceptual Design and planning for Chicago Area health clinics by Access Community Health Network. The quality of health care today has definitely progressed over time and is continually progressing. As technology advances drive us into the 21st century new cures and medical practices are emerging, solving issues that could not be tackled before. But the problem of utilizing these cures and practices to serve the underinsured or financially challenged families is still an evident problem. Our IPRO will prepare the design related information for building a Health Care Center for the Future. This information consists of the legal regulations posed by JCAHO (Joint Commission of Accreditations for Healthcare Organizations), site visits and audits, and a program booklet for the design of the actual Facility. This information will be reinforced in process maps and research done on state of the art technology for healthcare centers and utilized in further developing the facility program and design. Our IPRO believes the facility should be designed to maximize efficiency, effectiveness, and quality of health care.
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Title: DEVELOPMENT OF AN ARTIFICIAL PANCREAS (Semester Unknown) IPRO 308: Creating an Artificial Pancreas IPRO 308 MidTerm Presentation F08
Creator: Klug, Allen, Kuuspalu, Adam, Smith, Adam, Naveenan, Anju, Sin, In Seok, Sonoiki, Olufemi, Wakeman, William
Date: 2008, 2008-12
Description: Our team was asked to come up with an innovative and non-invasive means of extracting and measuring glucose levels in the body as well as...
Show moreOur team was asked to come up with an innovative and non-invasive means of extracting and measuring glucose levels in the body as well as administering insulin back into the body, also by non-invasive means. Our research lead us to several reports on the effectiveness of ultrasound in expanding pore opening diameters. We decided to approach the problem with a device that would administer ultrasonic vibration to the surface of the skin thus expanding the pore openings. Once expanded a combination of vacuum and reverse iontophoresis would then extract a small amount of interstitial fluid. The fluid would be measured for glucose concentration using impedance spectroscopy. Once a glucose concentration was found, a proper amount of insulin would then be administered back through the skin by means of pressure and iontophoresis. Our experiments were conducted on harvested porcine skin. Sonic vibration at or around 10kHz served as a substitute for ultrasound. Vacuum was administered to the surface of the skin after a set amount of time of sonic vibration. Although results at first seemed promising, further investigation into the behavior of harvested skin yielded that our results were not as they seemed. Impedance spectroscopy was explored by first trying to find the resonant frequency of glucose. Earlier attempts at this were unsuccessful do to frequency limitations of measuring devices. Our team learned of a device that could measure 10 times higher frequencies than what had previously been recorded, but unfortunately was unable to solidify a concrete resonant frequency for glucose.
Deliverables
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Title: DEVELOPMENT OF AN ARTIFICIAL PANCREAS (Semester Unknown) IPRO 308: Creating an Artificial Pancreas IPRO 308 Brochure F08
Creator: Klug, Allen, Kuuspalu, Adam, Smith, Adam, Naveenan, Anju, Sin, In Seok, Sonoiki, Olufemi, Wakeman, William
Date: 2008, 2008-12
Description: Our team was asked to come up with an innovative and non-invasive means of extracting and measuring glucose levels in the body as well as...
Show moreOur team was asked to come up with an innovative and non-invasive means of extracting and measuring glucose levels in the body as well as administering insulin back into the body, also by non-invasive means. Our research lead us to several reports on the effectiveness of ultrasound in expanding pore opening diameters. We decided to approach the problem with a device that would administer ultrasonic vibration to the surface of the skin thus expanding the pore openings. Once expanded a combination of vacuum and reverse iontophoresis would then extract a small amount of interstitial fluid. The fluid would be measured for glucose concentration using impedance spectroscopy. Once a glucose concentration was found, a proper amount of insulin would then be administered back through the skin by means of pressure and iontophoresis. Our experiments were conducted on harvested porcine skin. Sonic vibration at or around 10kHz served as a substitute for ultrasound. Vacuum was administered to the surface of the skin after a set amount of time of sonic vibration. Although results at first seemed promising, further investigation into the behavior of harvested skin yielded that our results were not as they seemed. Impedance spectroscopy was explored by first trying to find the resonant frequency of glucose. Earlier attempts at this were unsuccessful do to frequency limitations of measuring devices. Our team learned of a device that could measure 10 times higher frequencies than what had previously been recorded, but unfortunately was unable to solidify a concrete resonant frequency for glucose.
Deliverables
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Title: DEVELOPMENT OF AN ARTIFICIAL PANCREAS (Semester Unknown) IPRO 308: Creating an Artificial Pancreas IPRO 308 Final Presentation F08
Creator: Klug, Allen, Kuuspalu, Adam, Smith, Adam, Naveenan, Anju, Sin, In Seok, Sonoiki, Olufemi, Wakeman, William
Date: 2008, 2008-12
Description: Our team was asked to come up with an innovative and non-invasive means of extracting and measuring glucose levels in the body as well as...
Show moreOur team was asked to come up with an innovative and non-invasive means of extracting and measuring glucose levels in the body as well as administering insulin back into the body, also by non-invasive means. Our research lead us to several reports on the effectiveness of ultrasound in expanding pore opening diameters. We decided to approach the problem with a device that would administer ultrasonic vibration to the surface of the skin thus expanding the pore openings. Once expanded a combination of vacuum and reverse iontophoresis would then extract a small amount of interstitial fluid. The fluid would be measured for glucose concentration using impedance spectroscopy. Once a glucose concentration was found, a proper amount of insulin would then be administered back through the skin by means of pressure and iontophoresis. Our experiments were conducted on harvested porcine skin. Sonic vibration at or around 10kHz served as a substitute for ultrasound. Vacuum was administered to the surface of the skin after a set amount of time of sonic vibration. Although results at first seemed promising, further investigation into the behavior of harvested skin yielded that our results were not as they seemed. Impedance spectroscopy was explored by first trying to find the resonant frequency of glucose. Earlier attempts at this were unsuccessful do to frequency limitations of measuring devices. Our team learned of a device that could measure 10 times higher frequencies than what had previously been recorded, but unfortunately was unable to solidify a concrete resonant frequency for glucose.
Deliverables
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Title: Energy Efficient Lighting Design Using LEDs and Other Technologies (semester?), IPRO 337: Energy Efficient Lighting IPRO 337 Project Plan Sp07
Creator: Antol, Marcin, Bowles, Patrick, Denloye, Olasoji, Emch-wei, Colin, Ericksen, Michael, Glencoe, Anthony, Hidalgo, Carolina, Hubbard, Christian, Husain, Omar, Neiswander, Brian, Ng, Hin Hei, Nguyen, Minh, Williams, Leslie Ann
Date: 2007-05, 2007-05
Description: • Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the...
Show more• Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the space into a new useful zero-energy lab. • Testing and measurement of energy consuming Devices that are scaled for renewable energy systems such as photovoltaic, battery storage, and fuel cells. • Demonstration of the use of day lighting for ambient light. Demonstration of use of low energy consuming systems for task lighting and night time lighting. • Development of low energy consuming lighting systems including fixture mock ups, lamp mock ups, day lighting harvesting systems, fiber optic day light utilization systems, fixtures utilizing LED, low wattage fluorescent and direct and indirect lighting fixture design.
Deliverables for IPRO 337: Energy Efficient Lighting Design Using LEDs and Other Technologies for the Spring 2007 semester
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Title: Cottage and Area Physical Modeling for Enhancing a Classic Country Club (Semester Unknown) IPRO 320
Creator: Biel, Timothy, Bradley, Joshua, Gill, Leonard, Gima, Daniel, Hill, Jenelle, Hold, Melissa, Holm, Alisa, Ishii, Jill, Kois, Carolyn, La Marca, Christopher, Lange, William, Matuszak, William, Mauban, Elizabeth, Mosey, Grant, Ng, Angela, O’keefe, Trevor, Pais, Coral
Date: 2011, 2011-05
Description: The IPRO 320 team is tasked with assisting Olympia Fields Country Club in making 3D models of their cottages and designing a bridge. Modeling...
Show moreThe IPRO 320 team is tasked with assisting Olympia Fields Country Club in making 3D models of their cottages and designing a bridge. Modeling all 26 cottages will necessitate the accurate collection of data from the cottages at the site. This will require the team to first survey the site and collect field data including measurements and digital photographs. After the data is collected, modeling of the cottages will start using computer software. This will be put into a presentable format for the country club. Also a publication is to be made on the process used in the collection of field data. The designing of the new bridge will serve as a Capstone requirement working with Robinson Engineering. Achieving this objective will require information from the site as well as an understanding of regulations involved in constructing a bridge. The model of the bridge will be presented to the country club as a possibility for replacing the existing deteriorating bridge. This document will give an extensive overview of the IPRO project. It will provide information on team members, details of the project procedure, and goals and expectations of the project. Work ethics and how to resolve team issues will be discussed. Also a brief history on Olympia Fields Country Club will be given.
Deliverables
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Title: Energy Efficient Lighting Design Using LEDs and Other Technologies (semester?), IPRO 337: Energy Efficient Lighting IPRO 337 Abstract Sp07
Creator: Antol, Marcin, Bowles, Patrick, Denloye, Olasoji, Emch-wei, Colin, Ericksen, Michael, Glencoe, Anthony, Hidalgo, Carolina, Hubbard, Christian, Husain, Omar, Neiswander, Brian, Ng, Hin Hei, Nguyen, Minh, Williams, Leslie Ann
Date: 2007-05, 2007-05
Description: • Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the...
Show more• Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the space into a new useful zero-energy lab. • Testing and measurement of energy consuming Devices that are scaled for renewable energy systems such as photovoltaic, battery storage, and fuel cells. • Demonstration of the use of day lighting for ambient light. Demonstration of use of low energy consuming systems for task lighting and night time lighting. • Development of low energy consuming lighting systems including fixture mock ups, lamp mock ups, day lighting harvesting systems, fiber optic day light utilization systems, fixtures utilizing LED, low wattage fluorescent and direct and indirect lighting fixture design.
Deliverables for IPRO 337: Energy Efficient Lighting Design Using LEDs and Other Technologies for the Spring 2007 semester
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Title: Energy Efficient Lighting Design Using LEDs and Other Technologies (semester?), IPRO 337: Energy Efficient Lighting IPRO 337 Final Report Sp07
Creator: Antol, Marcin, Bowles, Patrick, Denloye, Olasoji, Emch-wei, Colin, Ericksen, Michael, Glencoe, Anthony, Hidalgo, Carolina, Hubbard, Christian, Husain, Omar, Neiswander, Brian, Ng, Hin Hei, Nguyen, Minh, Williams, Leslie Ann
Date: 2007-05, 2007-05
Description: • Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the...
Show more• Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the space into a new useful zero-energy lab. • Testing and measurement of energy consuming Devices that are scaled for renewable energy systems such as photovoltaic, battery storage, and fuel cells. • Demonstration of the use of day lighting for ambient light. Demonstration of use of low energy consuming systems for task lighting and night time lighting. • Development of low energy consuming lighting systems including fixture mock ups, lamp mock ups, day lighting harvesting systems, fiber optic day light utilization systems, fixtures utilizing LED, low wattage fluorescent and direct and indirect lighting fixture design.
Deliverables for IPRO 337: Energy Efficient Lighting Design Using LEDs and Other Technologies for the Spring 2007 semester
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Title: Energy Efficient Lighting Design Using LEDs and Other Technologies (semester?), IPRO 337: Energy Efficient Lighting IPRO 337 IPRO Day Presentation Sp07
Creator: Antol, Marcin, Bowles, Patrick, Denloye, Olasoji, Emch-wei, Colin, Ericksen, Michael, Glencoe, Anthony, Hidalgo, Carolina, Hubbard, Christian, Husain, Omar, Neiswander, Brian, Ng, Hin Hei, Nguyen, Minh, Williams, Leslie Ann
Date: 2007-05, 2007-05
Description: • Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the...
Show more• Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the space into a new useful zero-energy lab. • Testing and measurement of energy consuming Devices that are scaled for renewable energy systems such as photovoltaic, battery storage, and fuel cells. • Demonstration of the use of day lighting for ambient light. Demonstration of use of low energy consuming systems for task lighting and night time lighting. • Development of low energy consuming lighting systems including fixture mock ups, lamp mock ups, day lighting harvesting systems, fiber optic day light utilization systems, fixtures utilizing LED, low wattage fluorescent and direct and indirect lighting fixture design.
Deliverables for IPRO 337: Energy Efficient Lighting Design Using LEDs and Other Technologies for the Spring 2007 semester
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Title: Energy Efficient Lighting Design Using LEDs and Other Technologies (semester?), IPRO 337: Energy Efficient Lighting IPRO 337 Midterm Report Sp07
Creator: Antol, Marcin, Bowles, Patrick, Denloye, Olasoji, Emch-wei, Colin, Ericksen, Michael, Glencoe, Anthony, Hidalgo, Carolina, Hubbard, Christian, Husain, Omar, Neiswander, Brian, Ng, Hin Hei, Nguyen, Minh, Williams, Leslie Ann
Date: 2007-05, 2007-05
Description: • Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the...
Show more• Incorporation of energy efficient lighting technologies into an existing 6,000 sq ft space, thereby adding to the transformation of the space into a new useful zero-energy lab. • Testing and measurement of energy consuming Devices that are scaled for renewable energy systems such as photovoltaic, battery storage, and fuel cells. • Demonstration of the use of day lighting for ambient light. Demonstration of use of low energy consuming systems for task lighting and night time lighting. • Development of low energy consuming lighting systems including fixture mock ups, lamp mock ups, day lighting harvesting systems, fiber optic day light utilization systems, fixtures utilizing LED, low wattage fluorescent and direct and indirect lighting fixture design.
Deliverables for IPRO 337: Energy Efficient Lighting Design Using LEDs and Other Technologies for the Spring 2007 semester
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalPresentationSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalReport2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Poster2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321MidTermPresentationSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Brochure2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Brochure3Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalReportSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321BrochureSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Digital Technology Strategies for an Investment Manager (semester ?), IPRO 303
Creator: Joseph, Aquilla, Angeliki, Ermogenous, Imran, Hafeez, Siddhartha, Patel, Corey, Reese, Yonathan, Sabbah, Alexi, Severyn, Joseph, Tomal
Date: 2005-12, 2005-12
Description: Research how digital communication technologies can leverage the marketing efforts of John and Nick Calamos and pilot the most promising...
Show moreResearch how digital communication technologies can leverage the marketing efforts of John and Nick Calamos and pilot the most promising digital communication ideas for leveraging the time and ideas of John and Nick Calamos.
Sponsorship: Calamos
Deliverables for IPRO 303: Digital Technology Strategies for an Investment Manager for the Fall 2005 semester
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