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Title: CONTROLLED ARCHITECTURE OF HYDROGELS TO ALLOW VASCULARIZATION
Creator: Somo, Sami I.
Date: 2014, 2014-05
Description: Vascularization within biomaterial scaffolds is essential for engineered tissues. A sintering method is investigated in which spherical 106...
Show moreVascularization within biomaterial scaffolds is essential for engineered tissues. A sintering method is investigated in which spherical 106-125 micron poly(methyl methacrylate) (PMMA) microspheres are used to create porous poly(ethylene glycol diacrylate) (PEGDA) hydrogels with varying interconnectivity for vascularized tissue invasion. The sintering method resulting in interconnectivity levels that increased with sintering time and temperature. Mechanical testing on hydrogels showed increasing interconnectivity of hydrogels decreases the elastic modulus. A rodent subcutaneous model was used to evaluate influence of hydrogel interconnectivity on in vivo response at 3 and 6 weeks. There was significant difference in tissue invasion between the groups at the two different time points. At week 3, higher interconnectivity hydrogels had twice as much invasion depth compared with the lower interconnectivity. The higher interconnectivity hydrogels had complete vascularization at 3 weeks. In conclusion, a technique for preparation of porous hydrogels with controlled pore interconnectivity has been developed and evaluated. This method has been used to show that higher interconnectivity enables deeper vascularized tissue ingrowth and thus holds great potential for tissue engineering applications.
M.S. in Chemical Engineering, May 2014
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Title: Design and Market Analysis of Condensate Recycling from Commercial HVAC Systems (Semester Unknown) IPRO 346
Creator: Chandnani, Abhishek, Lee, Jinwoo, Najarian, Christopher, Regacho, Michael, Singh, Angad, Somo, Sami, Spytek, Michael, Tam, Philip, Taneja, Aanchal, Waas, Zachary
Date: 2010, 2010-07
Description: IPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in...
Show moreIPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in attempt to quantify it and test the chemical content of it. These tasks will be completed so that a feasible use or uses can be developed for the condensate water. The use or uses will be backed by not only the collected data but market and business analysis as well. The uses for the collected condensate water and the data collected will be presented in a formal technical paper. This will include detailed information about the quantity and chemical content of the condensate. The uses proposed will be based on the amount of condensate produced and what Pentair products such as pumps and filters can be used to accomplish these uses. This will ultimately determine a „green‟ solution for condensate harvesting and will incorporate Pentair‟s existing products. The project plan is a report on the current work plan and the direction in which the IPRO is headed. This is subject to change as the summer semester progresses. It also includes a brief history and background about Pentair and condensate harvesting in general. Finally it includes a team breakdown which includes more specific tasks to be accomplished as well as a Gantt chart show the key deliverables and their deadlines.
Sponsorship: Pentair
Deliverables
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Title: Design and Market Analysis of Condensate Recycling from Commercial HVAC Systems (Semester Unknown) IPRO 346: Design and Marketing Solutions For Condensate IPRO346 Poster Su10
Creator: Chandnani, Abhishek, Lee, Jinwoo, Najarian, Christopher, Regacho, Michael, Singh, Angad, Somo, Sami, Spytek, Michael, Tam, Philip, Taneja, Aanchal, Waas, Zachary
Date: 2010, 2010-07
Description: IPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in...
Show moreIPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in attempt to quantify it and test the chemical content of it. These tasks will be completed so that a feasible use or uses can be developed for the condensate water. The use or uses will be backed by not only the collected data but market and business analysis as well. The uses for the collected condensate water and the data collected will be presented in a formal technical paper. This will include detailed information about the quantity and chemical content of the condensate. The uses proposed will be based on the amount of condensate produced and what Pentair products such as pumps and filters can be used to accomplish these uses. This will ultimately determine a „green‟ solution for condensate harvesting and will incorporate Pentair‟s existing products. The project plan is a report on the current work plan and the direction in which the IPRO is headed. This is subject to change as the summer semester progresses. It also includes a brief history and background about Pentair and condensate harvesting in general. Finally it includes a team breakdown which includes more specific tasks to be accomplished as well as a Gantt chart show the key deliverables and their deadlines.
Sponsorship: Pentair
Deliverables
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Title: Design and Market Analysis of Condensate Recycling from Commercial HVAC Systems (Semester Unknown) IPRO 346: Design and Marketing Solutions For Condensate IPRO346 Project Plan Su10
Creator: Chandnani, Abhishek, Lee, Jinwoo, Najarian, Christopher, Regacho, Michael, Singh, Angad, Somo, Sami, Spytek, Michael, Tam, Philip, Taneja, Aanchal, Waas, Zachary
Date: 2010, 2010-07
Description: IPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in...
Show moreIPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in attempt to quantify it and test the chemical content of it. These tasks will be completed so that a feasible use or uses can be developed for the condensate water. The use or uses will be backed by not only the collected data but market and business analysis as well. The uses for the collected condensate water and the data collected will be presented in a formal technical paper. This will include detailed information about the quantity and chemical content of the condensate. The uses proposed will be based on the amount of condensate produced and what Pentair products such as pumps and filters can be used to accomplish these uses. This will ultimately determine a „green‟ solution for condensate harvesting and will incorporate Pentair‟s existing products. The project plan is a report on the current work plan and the direction in which the IPRO is headed. This is subject to change as the summer semester progresses. It also includes a brief history and background about Pentair and condensate harvesting in general. Finally it includes a team breakdown which includes more specific tasks to be accomplished as well as a Gantt chart show the key deliverables and their deadlines.
Sponsorship: Pentair
Deliverables
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Title: Design and Market Analysis of Condensate Recycling from Commercial HVAC Systems (Semester Unknown) IPRO 346: Design and Marketing Solutions For Condensate IPRO346 Final Report Su10
Creator: Chandnani, Abhishek, Lee, Jinwoo, Najarian, Christopher, Regacho, Michael, Singh, Angad, Somo, Sami, Spytek, Michael, Tam, Philip, Taneja, Aanchal, Waas, Zachary
Date: 2010, 2010-07
Description: IPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in...
Show moreIPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in attempt to quantify it and test the chemical content of it. These tasks will be completed so that a feasible use or uses can be developed for the condensate water. The use or uses will be backed by not only the collected data but market and business analysis as well. The uses for the collected condensate water and the data collected will be presented in a formal technical paper. This will include detailed information about the quantity and chemical content of the condensate. The uses proposed will be based on the amount of condensate produced and what Pentair products such as pumps and filters can be used to accomplish these uses. This will ultimately determine a „green‟ solution for condensate harvesting and will incorporate Pentair‟s existing products. The project plan is a report on the current work plan and the direction in which the IPRO is headed. This is subject to change as the summer semester progresses. It also includes a brief history and background about Pentair and condensate harvesting in general. Finally it includes a team breakdown which includes more specific tasks to be accomplished as well as a Gantt chart show the key deliverables and their deadlines.
Sponsorship: Pentair
Deliverables
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Title: Design and Market Analysis of Condensate Recycling from Commercial HVAC Systems (Semester Unknown) IPRO 346: Design and Marketing Solutions For Condensate IPRO346 MidTerm Presentation Su10
Creator: Chandnani, Abhishek, Lee, Jinwoo, Najarian, Christopher, Regacho, Michael, Singh, Angad, Somo, Sami, Spytek, Michael, Tam, Philip, Taneja, Aanchal, Waas, Zachary
Date: 2010, 2010-07
Description: IPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in...
Show moreIPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in attempt to quantify it and test the chemical content of it. These tasks will be completed so that a feasible use or uses can be developed for the condensate water. The use or uses will be backed by not only the collected data but market and business analysis as well. The uses for the collected condensate water and the data collected will be presented in a formal technical paper. This will include detailed information about the quantity and chemical content of the condensate. The uses proposed will be based on the amount of condensate produced and what Pentair products such as pumps and filters can be used to accomplish these uses. This will ultimately determine a „green‟ solution for condensate harvesting and will incorporate Pentair‟s existing products. The project plan is a report on the current work plan and the direction in which the IPRO is headed. This is subject to change as the summer semester progresses. It also includes a brief history and background about Pentair and condensate harvesting in general. Finally it includes a team breakdown which includes more specific tasks to be accomplished as well as a Gantt chart show the key deliverables and their deadlines.
Sponsorship: Pentair
Deliverables
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Title: Design and Market Analysis of Condensate Recycling from Commercial HVAC Systems (Semester Unknown) IPRO 346: Design and Marketing Solutions For Condensate IPRO346 Brochure Su10
Creator: Chandnani, Abhishek, Lee, Jinwoo, Najarian, Christopher, Regacho, Michael, Singh, Angad, Somo, Sami, Spytek, Michael, Tam, Philip, Taneja, Aanchal, Waas, Zachary
Date: 2010, 2010-07
Description: IPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in...
Show moreIPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in attempt to quantify it and test the chemical content of it. These tasks will be completed so that a feasible use or uses can be developed for the condensate water. The use or uses will be backed by not only the collected data but market and business analysis as well. The uses for the collected condensate water and the data collected will be presented in a formal technical paper. This will include detailed information about the quantity and chemical content of the condensate. The uses proposed will be based on the amount of condensate produced and what Pentair products such as pumps and filters can be used to accomplish these uses. This will ultimately determine a „green‟ solution for condensate harvesting and will incorporate Pentair‟s existing products. The project plan is a report on the current work plan and the direction in which the IPRO is headed. This is subject to change as the summer semester progresses. It also includes a brief history and background about Pentair and condensate harvesting in general. Finally it includes a team breakdown which includes more specific tasks to be accomplished as well as a Gantt chart show the key deliverables and their deadlines.
Sponsorship: Pentair
Deliverables
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Title: Design and Market Analysis of Condensate Recycling from Commercial HVAC Systems (Semester Unknown) IPRO 346: Design and Marketing Solutions For Condensate IPRO346 Final Presentation Su10
Creator: Chandnani, Abhishek, Lee, Jinwoo, Najarian, Christopher, Regacho, Michael, Singh, Angad, Somo, Sami, Spytek, Michael, Tam, Philip, Taneja, Aanchal, Waas, Zachary
Date: 2010, 2010-07
Description: IPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in...
Show moreIPRO 346 is put together to work with and assist Pentair Water Company. The main task is to collect condensate from commercial HVAC systems in attempt to quantify it and test the chemical content of it. These tasks will be completed so that a feasible use or uses can be developed for the condensate water. The use or uses will be backed by not only the collected data but market and business analysis as well. The uses for the collected condensate water and the data collected will be presented in a formal technical paper. This will include detailed information about the quantity and chemical content of the condensate. The uses proposed will be based on the amount of condensate produced and what Pentair products such as pumps and filters can be used to accomplish these uses. This will ultimately determine a „green‟ solution for condensate harvesting and will incorporate Pentair‟s existing products. The project plan is a report on the current work plan and the direction in which the IPRO is headed. This is subject to change as the summer semester progresses. It also includes a brief history and background about Pentair and condensate harvesting in general. Finally it includes a team breakdown which includes more specific tasks to be accomplished as well as a Gantt chart show the key deliverables and their deadlines.
Sponsorship: Pentair
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Poster3Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321PosterSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321ProjectPlan2Sp11_redacted
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321ProjectPlanSp11_redacted
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Poster4Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalPresentationSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalReport2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Poster2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321MidTermPresentationSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Brochure2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
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Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Brochure3Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
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