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Title: Sustainable Water distribution System for Pignon, Haiti (semester?), IPRO 327: Susatainable Water dist System for Pignon Haiti IPRO 327 Final Report F07
Creator: Ballog, Matthew, Dennis, Nicole, Hussaini, Mudassir, Kohler, Jonathan, Lis, Tom, Mendoza, Gustavo, Mohammed, Ashfaq, Nockov, Ivan, Omeralovic, Enis, Parv, Ionut, Radloff, Eric, Rajic, Ivan, Rokita, Mark, Shethwala, Fuzel, Skrebo, Ermin, Smagur, Peter, Stella, Meredith, Szwajnos, Joanna, Tailor, Kinjal, Terry, Natasja
Date: 2007-12, 2007-12
Description: IPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be...
Show moreIPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be easily built and used by the town. This is a continuation of a spring 2007 IPRO, which completed mapping of the town. We now seek to design the physical water distribution system that can be sustained for twenty years. To do this, we have identified several factors significant to the success of this system that we will be focusing on. These include finding a water source that can provide a continuous and adequate flow of water, design of a pump and the power source to run it, design of water kiosks and faucets, and design of the piping network with erosion protection. User fees will also be determined for both public and private water lines. The water system will also be designed so that its output may grow with the population of the town over the next twenty years. Through our work, we hope to create a system that can be implemented by Pignon to provide a clean and reliable water source for its citizens.
Deliverables for IPRO 327: Sustainable Water distribution System for Pignon, Haiti for the Fall 2007 semester
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Title: Sustainable Water distribution System for Pignon, Haiti (semester?), IPRO 327: Susatainable Water dist System for Pignon Haiti IPRO 327 Brochure F07
Creator: Ballog, Matthew, Dennis, Nicole, Hussaini, Mudassir, Kohler, Jonathan, Lis, Tom, Mendoza, Gustavo, Mohammed, Ashfaq, Nockov, Ivan, Omeralovic, Enis, Parv, Ionut, Radloff, Eric, Rajic, Ivan, Rokita, Mark, Shethwala, Fuzel, Skrebo, Ermin, Smagur, Peter, Stella, Meredith, Szwajnos, Joanna, Tailor, Kinjal, Terry, Natasja
Date: 2007-12, 2007-12
Description: IPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be...
Show moreIPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be easily built and used by the town. This is a continuation of a spring 2007 IPRO, which completed mapping of the town. We now seek to design the physical water distribution system that can be sustained for twenty years. To do this, we have identified several factors significant to the success of this system that we will be focusing on. These include finding a water source that can provide a continuous and adequate flow of water, design of a pump and the power source to run it, design of water kiosks and faucets, and design of the piping network with erosion protection. User fees will also be determined for both public and private water lines. The water system will also be designed so that its output may grow with the population of the town over the next twenty years. Through our work, we hope to create a system that can be implemented by Pignon to provide a clean and reliable water source for its citizens.
Deliverables for IPRO 327: Sustainable Water distribution System for Pignon, Haiti for the Fall 2007 semester
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Abstract F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Final Presentation F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Sustainable Water distribution System for Pignon, Haiti (semester?), IPRO 327: Susatainable Water dist System for Pignon Haiti IPRO 327 IPRO Day Presentation F07
Creator: Ballog, Matthew, Dennis, Nicole, Hussaini, Mudassir, Kohler, Jonathan, Lis, Tom, Mendoza, Gustavo, Mohammed, Ashfaq, Nockov, Ivan, Omeralovic, Enis, Parv, Ionut, Radloff, Eric, Rajic, Ivan, Rokita, Mark, Shethwala, Fuzel, Skrebo, Ermin, Smagur, Peter, Stella, Meredith, Szwajnos, Joanna, Tailor, Kinjal, Terry, Natasja
Date: 2007-12, 2007-12
Description: IPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be...
Show moreIPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be easily built and used by the town. This is a continuation of a spring 2007 IPRO, which completed mapping of the town. We now seek to design the physical water distribution system that can be sustained for twenty years. To do this, we have identified several factors significant to the success of this system that we will be focusing on. These include finding a water source that can provide a continuous and adequate flow of water, design of a pump and the power source to run it, design of water kiosks and faucets, and design of the piping network with erosion protection. User fees will also be determined for both public and private water lines. The water system will also be designed so that its output may grow with the population of the town over the next twenty years. Through our work, we hope to create a system that can be implemented by Pignon to provide a clean and reliable water source for its citizens.
Deliverables for IPRO 327: Sustainable Water distribution System for Pignon, Haiti for the Fall 2007 semester
Show less

Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 MidTerm Presentation F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Sustainable Water distribution System for Pignon, Haiti (semester?), IPRO 327: Susatainable Water dist System for Pignon Haiti IPRO 327 Project Plan F07
Creator: Ballog, Matthew, Dennis, Nicole, Hussaini, Mudassir, Kohler, Jonathan, Lis, Tom, Mendoza, Gustavo, Mohammed, Ashfaq, Nockov, Ivan, Omeralovic, Enis, Parv, Ionut, Radloff, Eric, Rajic, Ivan, Rokita, Mark, Shethwala, Fuzel, Skrebo, Ermin, Smagur, Peter, Stella, Meredith, Szwajnos, Joanna, Tailor, Kinjal, Terry, Natasja
Date: 2007-12, 2007-12
Description: IPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be...
Show moreIPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be easily built and used by the town. This is a continuation of a spring 2007 IPRO, which completed mapping of the town. We now seek to design the physical water distribution system that can be sustained for twenty years. To do this, we have identified several factors significant to the success of this system that we will be focusing on. These include finding a water source that can provide a continuous and adequate flow of water, design of a pump and the power source to run it, design of water kiosks and faucets, and design of the piping network with erosion protection. User fees will also be determined for both public and private water lines. The water system will also be designed so that its output may grow with the population of the town over the next twenty years. Through our work, we hope to create a system that can be implemented by Pignon to provide a clean and reliable water source for its citizens.
Deliverables for IPRO 327: Sustainable Water distribution System for Pignon, Haiti for the Fall 2007 semester
Show less

Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Poster2 F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
Show less

Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Ethics F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
Show less

Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Project Plan F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
Show less

Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Poster1 F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
Show less

Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Final Report F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
Show less

Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
Show less

Title: Sustainable Water distribution System for Pignon, Haiti (semester?), IPRO 327
Creator: Ballog, Matthew, Dennis, Nicole, Hussaini, Mudassir, Kohler, Jonathan, Lis, Tom, Mendoza, Gustavo, Mohammed, Ashfaq, Nockov, Ivan, Omeralovic, Enis, Parv, Ionut, Radloff, Eric, Rajic, Ivan, Rokita, Mark, Shethwala, Fuzel, Skrebo, Ermin, Smagur, Peter, Stella, Meredith, Szwajnos, Joanna, Tailor, Kinjal, Terry, Natasja
Date: 2007-12, 2007-12
Description: IPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be...
Show moreIPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be easily built and used by the town. This is a continuation of a spring 2007 IPRO, which completed mapping of the town. We now seek to design the physical water distribution system that can be sustained for twenty years. To do this, we have identified several factors significant to the success of this system that we will be focusing on. These include finding a water source that can provide a continuous and adequate flow of water, design of a pump and the power source to run it, design of water kiosks and faucets, and design of the piping network with erosion protection. User fees will also be determined for both public and private water lines. The water system will also be designed so that its output may grow with the population of the town over the next twenty years. Through our work, we hope to create a system that can be implemented by Pignon to provide a clean and reliable water source for its citizens.
Deliverables for IPRO 327: Sustainable Water distribution System for Pignon, Haiti for the Fall 2007 semester
Show less

Title: Sustainable Water distribution System for Pignon, Haiti (semester?), IPRO 327: Susatainable Water dist System for Pignon Haiti IPRO 327 Midterm Report F07
Creator: Ballog, Matthew, Dennis, Nicole, Hussaini, Mudassir, Kohler, Jonathan, Lis, Tom, Mendoza, Gustavo, Mohammed, Ashfaq, Nockov, Ivan, Omeralovic, Enis, Parv, Ionut, Radloff, Eric, Rajic, Ivan, Rokita, Mark, Shethwala, Fuzel, Skrebo, Ermin, Smagur, Peter, Stella, Meredith, Szwajnos, Joanna, Tailor, Kinjal, Terry, Natasja
Date: 2007-12, 2007-12
Description: IPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be...
Show moreIPRO 327’s objective is to create a complete set of drawings and specifications of a water distribution system for Pignon, Haiti that can be easily built and used by the town. This is a continuation of a spring 2007 IPRO, which completed mapping of the town. We now seek to design the physical water distribution system that can be sustained for twenty years. To do this, we have identified several factors significant to the success of this system that we will be focusing on. These include finding a water source that can provide a continuous and adequate flow of water, design of a pump and the power source to run it, design of water kiosks and faucets, and design of the piping network with erosion protection. User fees will also be determined for both public and private water lines. The water system will also be designed so that its output may grow with the population of the town over the next twenty years. Through our work, we hope to create a system that can be implemented by Pignon to provide a clean and reliable water source for its citizens.
Deliverables for IPRO 327: Sustainable Water distribution System for Pignon, Haiti for the Fall 2007 semester
Show less

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