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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Abstract F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Final Presentation F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 MidTerm Presentation F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Poster2 F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Ethics F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Project Plan F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Poster1 F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336: Building Consumer Awareness and Preference for Safe Foods IPRO 336 Final Report F08
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Building Consumer Awareness and Preference for Safe Foods (Semester Unknown) IPRO 336
Creator: Chauhan, Mark, Christensen, Carissa, Kari, Constantin, Kuebrich, Elizabeth, Kwon, Minjeong, Oke, Babajide, Rahnavard, Amir, Ray, Monmayuri, Stella, Meredith, Zhao, Yang
Date: 2008, 2008-12
Description: The IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand...
Show moreThe IPRO 336 team is working with National Pasteurized Eggs, Inc. to create and test a new marketing strategy for the Davidson’s brand pasteurized eggs. Pasteurized eggs are a reasonably new product in the egg industry and, as of yet, have not gained a large percentage of retail market sales. Pasteurized eggs are comparable in many aspects to their competitors but offer the added advantage of being virtually bacteria and salmonella free. Due to this fact, Davidson’s eggs have grown exponentially in the food service market, especially for hospitals and other locations catering to at-risk groups. The company is now seeking to expand in the retail market and is looking to revise their current marketing strategy to meet this goal, with the help of the IPRO team. After an initial review, the IPRO group split up into sub-groups that will focus on different aspects of the marketing plan, including Consumer Education/Psychology, Competitor Analysis, Display, Packaging/Labeling, Promotions, and Website Improvements. Through both secondary and primary research (in the form of consumer surveys), these groups will gain an understanding of the egg market, the average egg buyer, and how the marketing strategy can be most efficiently revised. Once the research has been completed, the sub-groups will be able to create a design or marketing technique in their area of improvement, test their ideas, and revise as necessary. The IPRO group is seeking a final product that will boost retail sales of Davidson’s pasteurized egg and increase consumer awareness of the large benefits of such a product.
Deliverables
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Title: Creating an Artificial Pancreas (semester?), IPRO 308: Creating an Artificial Pancreas IPRO 308 Poster F07
Creator: Babicz, Amanda, Goldstein, Linda, Kochanek, Malgorzata, Mathews, Rohan, Mesquitta, Walatta, Narasimhan, Devnaradev, Patel, Bhavin, Rahnavard, Amir, Reddy, Kirthi, Riaz, Maryum, Saung, E-faan, Thomas, David, Morley, Michael
Date: 2007-12, 2007-12
Description: 1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction...
Show more1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction technique to lessen time needed to extract required amount of interstitial fluid. 3. Research and design a technique of administering insulin into the body without needle injection. 4. Determine optimal wavelength to analyze glucose concentrations with emission spectroscopy. 5. Determine whether the glucose measuring techniques investigated function with an acceptable degree of accuracy over possible physiologic interstitial glucose levels. 6. Determine the highest voltage level while performing impedance spectroscopy that will not harm the skin. 7. Weigh the advantages and disadvantages of the different glucose measuring techniques investigated and select the most advantageous one. 8. Design a prototype small enough to be worn on the body
Deliverables for IPRO 308: Creating an Artificial Pancreas for the Fall 2007 semester
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Title: Creating an Artificial Pancreas (semester?), IPRO 308: Creating an Artificial Pancreas IPRO 308 Project Plan F07
Creator: Babicz, Amanda, Goldstein, Linda, Kochanek, Malgorzata, Mathews, Rohan, Mesquitta, Walatta, Narasimhan, Devnaradev, Patel, Bhavin, Rahnavard, Amir, Reddy, Kirthi, Riaz, Maryum, Saung, E-faan, Thomas, David, Morley, Michael
Date: 2007-12, 2007-12
Description: 1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction...
Show more1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction technique to lessen time needed to extract required amount of interstitial fluid. 3. Research and design a technique of administering insulin into the body without needle injection. 4. Determine optimal wavelength to analyze glucose concentrations with emission spectroscopy. 5. Determine whether the glucose measuring techniques investigated function with an acceptable degree of accuracy over possible physiologic interstitial glucose levels. 6. Determine the highest voltage level while performing impedance spectroscopy that will not harm the skin. 7. Weigh the advantages and disadvantages of the different glucose measuring techniques investigated and select the most advantageous one. 8. Design a prototype small enough to be worn on the body
Deliverables for IPRO 308: Creating an Artificial Pancreas for the Fall 2007 semester
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Title: Creating an Artificial Pancreas (semester?), IPRO 308: Creating an Artificial Pancreas IPRO 308 Final Report F07_redacted
Creator: Babicz, Amanda, Goldstein, Linda, Kochanek, Malgorzata, Mathews, Rohan, Mesquitta, Walatta, Narasimhan, Devnaradev, Patel, Bhavin, Rahnavard, Amir, Reddy, Kirthi, Riaz, Maryum, Saung, E-faan, Thomas, David, Morley, Michael
Date: 2007-12, 2007-12
Description: 1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction...
Show more1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction technique to lessen time needed to extract required amount of interstitial fluid. 3. Research and design a technique of administering insulin into the body without needle injection. 4. Determine optimal wavelength to analyze glucose concentrations with emission spectroscopy. 5. Determine whether the glucose measuring techniques investigated function with an acceptable degree of accuracy over possible physiologic interstitial glucose levels. 6. Determine the highest voltage level while performing impedance spectroscopy that will not harm the skin. 7. Weigh the advantages and disadvantages of the different glucose measuring techniques investigated and select the most advantageous one. 8. Design a prototype small enough to be worn on the body
Deliverables for IPRO 308: Creating an Artificial Pancreas for the Fall 2007 semester
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Title: Creating an Artificial Pancreas (semester?), IPRO 308: Creating an Artificial Pancreas IPRO 308 Midterm Report F07
Creator: Babicz, Amanda, Goldstein, Linda, Kochanek, Malgorzata, Mathews, Rohan, Mesquitta, Walatta, Narasimhan, Devnaradev, Patel, Bhavin, Rahnavard, Amir, Reddy, Kirthi, Riaz, Maryum, Saung, E-faan, Thomas, David, Morley, Michael
Date: 2007-12, 2007-12
Description: 1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction...
Show more1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction technique to lessen time needed to extract required amount of interstitial fluid. 3. Research and design a technique of administering insulin into the body without needle injection. 4. Determine optimal wavelength to analyze glucose concentrations with emission spectroscopy. 5. Determine whether the glucose measuring techniques investigated function with an acceptable degree of accuracy over possible physiologic interstitial glucose levels. 6. Determine the highest voltage level while performing impedance spectroscopy that will not harm the skin. 7. Weigh the advantages and disadvantages of the different glucose measuring techniques investigated and select the most advantageous one. 8. Design a prototype small enough to be worn on the body
Deliverables for IPRO 308: Creating an Artificial Pancreas for the Fall 2007 semester
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Title: Creating an Artificial Pancreas (semester?), IPRO 308: Creating an Artificial Pancreas IPRO 308 IPRO Day Presentation F07
Creator: Babicz, Amanda, Goldstein, Linda, Kochanek, Malgorzata, Mathews, Rohan, Mesquitta, Walatta, Narasimhan, Devnaradev, Patel, Bhavin, Rahnavard, Amir, Reddy, Kirthi, Riaz, Maryum, Saung, E-faan, Thomas, David, Morley, Michael
Date: 2007-12, 2007-12
Description: 1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction...
Show more1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction technique to lessen time needed to extract required amount of interstitial fluid. 3. Research and design a technique of administering insulin into the body without needle injection. 4. Determine optimal wavelength to analyze glucose concentrations with emission spectroscopy. 5. Determine whether the glucose measuring techniques investigated function with an acceptable degree of accuracy over possible physiologic interstitial glucose levels. 6. Determine the highest voltage level while performing impedance spectroscopy that will not harm the skin. 7. Weigh the advantages and disadvantages of the different glucose measuring techniques investigated and select the most advantageous one. 8. Design a prototype small enough to be worn on the body
Deliverables for IPRO 308: Creating an Artificial Pancreas for the Fall 2007 semester
Show less

Title: Creating an Artificial Pancreas (semester?), IPRO 308
Creator: Babicz, Amanda, Goldstein, Linda, Kochanek, Malgorzata, Mathews, Rohan, Mesquitta, Walatta, Narasimhan, Devnaradev, Patel, Bhavin, Rahnavard, Amir, Reddy, Kirthi, Riaz, Maryum, Saung, E-faan, Thomas, David, Morley, Michael
Date: 2007-12, 2007-12
Description: 1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction...
Show more1. Advance extraction technique in order to extract a greater amount of interstitial fluid than achieved before. 2. Modify extraction technique to lessen time needed to extract required amount of interstitial fluid. 3. Research and design a technique of administering insulin into the body without needle injection. 4. Determine optimal wavelength to analyze glucose concentrations with emission spectroscopy. 5. Determine whether the glucose measuring techniques investigated function with an acceptable degree of accuracy over possible physiologic interstitial glucose levels. 6. Determine the highest voltage level while performing impedance spectroscopy that will not harm the skin. 7. Weigh the advantages and disadvantages of the different glucose measuring techniques investigated and select the most advantageous one. 8. Design a prototype small enough to be worn on the body
Deliverables for IPRO 308: Creating an Artificial Pancreas for the Fall 2007 semester
Show less

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