Search results

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalPresentationSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalReport2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Poster2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321MidTermPresentationSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Brochure2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Brochure3Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalReportSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321BrochureSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Digital Technology Strategies for an Investment Manager (semester ?), IPRO 303
Creator: Joseph, Aquilla, Angeliki, Ermogenous, Imran, Hafeez, Siddhartha, Patel, Corey, Reese, Yonathan, Sabbah, Alexi, Severyn, Joseph, Tomal
Date: 2005-12, 2005-12
Description: Research how digital communication technologies can leverage the marketing efforts of John and Nick Calamos and pilot the most promising...
Show moreResearch how digital communication technologies can leverage the marketing efforts of John and Nick Calamos and pilot the most promising digital communication ideas for leveraging the time and ideas of John and Nick Calamos.
Sponsorship: Calamos
Deliverables for IPRO 303: Digital Technology Strategies for an Investment Manager for the Fall 2005 semester
Show less

Title: ACCESS Healthcare Perinatal Care (semester ?) IPRO 340: ACCESS Healthcare Perinatal Care IPRO 340 Final Report Sp05
Creator: Matute, Matthew, Resch, Jason, Shah, Jumar, Awosika, Clara, Marri, Reshman, Vo, Giang
Date: 2005-05, 2005-05
Description: The objective of the Immunization group is to evaluate ACCESS Community Health Care’s immunization program and provide suggestions for...
Show moreThe objective of the Immunization group is to evaluate ACCESS Community Health Care’s immunization program and provide suggestions for improvements to the program. The focus will be on the implementation the TOTS system (Tracking our Toddlers’ Shot) in the program. In order to successfully evaluate the program, the team will visit health centers to investigate the process of immunization from the first time a child is immunized at a center to when all the required shots are administered. This time period includes the time when the child was born up to his/her adolescent age. Our goal is to suggest a method or improvements in tracking the immunization progress of the child once he/she enters an ACCESS site
Sponsorship: Access Community Health Network
Deliverables for IPRO 340: Access Healthcare Perinatal Care for the Spring 2005 semester
Show less

Title: ACCESS Healthcare Perinatal Care (semester ?) IPRO 340: ACCESS Healthcare Perinatal Care IPRO 340 Project Plan Sp05
Creator: Matute, Matthew, Resch, Jason, Shah, Jumar, Awosika, Clara, Marri, Reshman, Vo, Giang
Date: 2005-05, 2005-05
Description: The objective of the Immunization group is to evaluate ACCESS Community Health Care’s immunization program and provide suggestions for...
Show moreThe objective of the Immunization group is to evaluate ACCESS Community Health Care’s immunization program and provide suggestions for improvements to the program. The focus will be on the implementation the TOTS system (Tracking our Toddlers’ Shot) in the program. In order to successfully evaluate the program, the team will visit health centers to investigate the process of immunization from the first time a child is immunized at a center to when all the required shots are administered. This time period includes the time when the child was born up to his/her adolescent age. Our goal is to suggest a method or improvements in tracking the immunization progress of the child once he/she enters an ACCESS site
Sponsorship: Access Community Health Network
Deliverables for IPRO 340: Access Healthcare Perinatal Care for the Spring 2005 semester
Show less

Title: US EPA Design Competition for Sustainability: The Market Potential for Recycled Tire Material (semester?), IPRO 352: Tire Recycling for a Better Future IPRO 352 Poster Sp05
Creator: Chen, Zheyan, Kolev, Dimitre, Medrano, Anel, Cornelius, Dan, Cadet, Jean, Santisakultarm, Puifai, Glanton, Marc, Hallak, Rania, Battaglia, Andrew, Patel, Jinit, Fierro, Erica, Chandler, Julie, Arguijo, Susanna, Bowles, Patrick
Date: 2005-05, 2005-05
Description: - To create prototypes for real market applications that are successful - To create a business plan which confirms a business opportunity of...
Show more- To create prototypes for real market applications that are successful - To create a business plan which confirms a business opportunity of using recycled tire material - To attract the attention of corporate and private investors and obtain funds to c
Deliverables for IPRO 352: US EPA Design Competition for Sustainability: The Market Potential for Recycled Tire Material for the Spring 2005 semester
Show less

Title: US EPA Design Competition for Sustainability: The Market Potential for Recycled Tire Material (semester?), IPRO 352: Tire Recycling for a Better Future IPRO 352 Project Plan Sp05
Creator: Chen, Zheyan, Kolev, Dimitre, Medrano, Anel, Cornelius, Dan, Cadet, Jean, Santisakultarm, Puifai, Glanton, Marc, Hallak, Rania, Battaglia, Andrew, Patel, Jinit, Fierro, Erica, Chandler, Julie, Arguijo, Susanna, Bowles, Patrick
Date: 2005-05, 2005-05
Description: - To create prototypes for real market applications that are successful - To create a business plan which confirms a business opportunity of...
Show more- To create prototypes for real market applications that are successful - To create a business plan which confirms a business opportunity of using recycled tire material - To attract the attention of corporate and private investors and obtain funds to c
Deliverables for IPRO 352: US EPA Design Competition for Sustainability: The Market Potential for Recycled Tire Material for the Spring 2005 semester
Show less

Title: Web-Based Support for Diabetes (semester?), IPRO 315: Web-based Support for Diabetes IPRO 315 Abstract F05
Creator: Russell, Derrick, Meriyan, Eren, Michael, Addis, Niyanta, Arora, Tina, Chiu, Byung, Kim, Jung, Kim, Salman, Mohiuddin, Benson, Okeiyi, Floriann, Stankovich, Shailvi, Tyagi, David, Zaboli
Date: 2005-12, 2005-12
Description: The main objective of this team is to learn the current software of GlucoSim and its website, and to improve them in it in four aspects:...
Show moreThe main objective of this team is to learn the current software of GlucoSim and its website, and to improve them in it in four aspects: Nutrition, Glycemic Index, GlucoSim and Software. Each aspect will have a sub-group dedicated to the necessary work. The finished project will hopefully be published on the web as a free tool for those who are interested in learning the effects of glucose on the body, with the major demographic being diabetic patients
Deliverables for IPRO 315: Web-Based Support for Diabetes for the Fall 2005 semester
Show less

Title: US EPA Design Competition for Sustainability: The Market Potential for Recycled Tire Material (semester?), IPRO 352: Tire Recycling for a Better Future IPRO 352 Midterm Report Sp05
Creator: Chen, Zheyan, Kolev, Dimitre, Medrano, Anel, Cornelius, Dan, Cadet, Jean, Santisakultarm, Puifai, Glanton, Marc, Hallak, Rania, Battaglia, Andrew, Patel, Jinit, Fierro, Erica, Chandler, Julie, Arguijo, Susanna, Bowles, Patrick
Date: 2005-05, 2005-05
Description: - To create prototypes for real market applications that are successful - To create a business plan which confirms a business opportunity of...
Show more- To create prototypes for real market applications that are successful - To create a business plan which confirms a business opportunity of using recycled tire material - To attract the attention of corporate and private investors and obtain funds to c
Deliverables for IPRO 352: US EPA Design Competition for Sustainability: The Market Potential for Recycled Tire Material for the Spring 2005 semester
Show less

Title: Web-Based Support for Diabetes (semester?), IPRO 315
Creator: Russell, Derrick, Meriyan, Eren, Michael, Addis, Niyanta, Arora, Tina, Chiu, Byung, Kim, Jung, Kim, Salman, Mohiuddin, Benson, Okeiyi, Floriann, Stankovich, Shailvi, Tyagi, David, Zaboli
Date: 2005-12, 2005-12
Description: The main objective of this team is to learn the current software of GlucoSim and its website, and to improve them in it in four aspects:...
Show moreThe main objective of this team is to learn the current software of GlucoSim and its website, and to improve them in it in four aspects: Nutrition, Glycemic Index, GlucoSim and Software. Each aspect will have a sub-group dedicated to the necessary work. The finished project will hopefully be published on the web as a free tool for those who are interested in learning the effects of glucose on the body, with the major demographic being diabetic patients
Deliverables for IPRO 315: Web-Based Support for Diabetes for the Fall 2005 semester
Show less

Title: ACCESS Healthcare Perinatal Care (semester ?) IPRO 340
Creator: Matute, Matthew, Resch, Jason, Shah, Jumar, Awosika, Clara, Marri, Reshman, Vo, Giang
Date: 2005-05, 2005-05
Description: The objective of the Immunization group is to evaluate ACCESS Community Health Care’s immunization program and provide suggestions for...
Show moreThe objective of the Immunization group is to evaluate ACCESS Community Health Care’s immunization program and provide suggestions for improvements to the program. The focus will be on the implementation the TOTS system (Tracking our Toddlers’ Shot) in the program. In order to successfully evaluate the program, the team will visit health centers to investigate the process of immunization from the first time a child is immunized at a center to when all the required shots are administered. This time period includes the time when the child was born up to his/her adolescent age. Our goal is to suggest a method or improvements in tracking the immunization progress of the child once he/she enters an ACCESS site
Sponsorship: Access Community Health Network
Deliverables for IPRO 340: Access Healthcare Perinatal Care for the Spring 2005 semester
Show less

Title: US EPA Design Competition for Sustainability: The Market Potential for Recycled Tire Material (semester?), IPRO 352: Tire Recycling for a Better Future IPRO 352 Abstract Sp05
Creator: Chen, Zheyan, Kolev, Dimitre, Medrano, Anel, Cornelius, Dan, Cadet, Jean, Santisakultarm, Puifai, Glanton, Marc, Hallak, Rania, Battaglia, Andrew, Patel, Jinit, Fierro, Erica, Chandler, Julie, Arguijo, Susanna, Bowles, Patrick
Date: 2005-05, 2005-05
Description: - To create prototypes for real market applications that are successful - To create a business plan which confirms a business opportunity of...
Show more- To create prototypes for real market applications that are successful - To create a business plan which confirms a business opportunity of using recycled tire material - To attract the attention of corporate and private investors and obtain funds to c
Deliverables for IPRO 352: US EPA Design Competition for Sustainability: The Market Potential for Recycled Tire Material for the Spring 2005 semester
Show less

Title: Global Warming and Community Outreach (Semester Unknown) IPRO 331: Global Warming and Community Outreach IPRO331 Final Presentation F10
Creator: Bakos, Panagiotis, Gutierrez, Antonio, Hoxha, Edira, Hussaini, Bushra, Jun, Jaeha, Khan, Taimoor, Pinto, Matt, Qureshi, Talha, Valio, Nicole
Date: 2010, 2010-12
Description: To spread awareness of global warming to a large and diverse community of students, faculty, and senior citizens through education about the...
Show moreTo spread awareness of global warming to a large and diverse community of students, faculty, and senior citizens through education about the cause, impact, and potential responses to the issue of climate change
Deliverables
Show less

Title: Global Warming and Community Outreach (Semester Unknown) IPRO 331: Global Warming and Community Outreach IPRO331 Final Report F10
Creator: Bakos, Panagiotis, Gutierrez, Antonio, Hoxha, Edira, Hussaini, Bushra, Jun, Jaeha, Khan, Taimoor, Pinto, Matt, Qureshi, Talha, Valio, Nicole
Date: 2010, 2010-12
Description: To spread awareness of global warming to a large and diverse community of students, faculty, and senior citizens through education about the...
Show moreTo spread awareness of global warming to a large and diverse community of students, faculty, and senior citizens through education about the cause, impact, and potential responses to the issue of climate change
Deliverables
Show less

repository.iit

Search the repository

Pages

Pages

Enabled Filters

Refine Results

Type

Date

Subject

Creator

Rights