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Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343
Title
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343
Creator
Arnold, Kevin, Bauer, Jessie, Bjerke, Brian, Choi, Hyemin, Hong, Karen, Justus, Scott, Moraga, Justo, Pinder, Shavanna, Reynolds, Crystal, Tanapura, Noravidhya
Date
2009, 2009-05
Description
The goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to...
Show moreThe goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to comprehend speech can vary depending on location and noise level of its surroundings. With that in mind, the project’s purpose for the semester will focus on analyzing and experimenting on those comprehensive speech variations that prevent intelligibility. We will then propose a viable solution for speech intelligibility improvements.
Deliverables
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Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Final Report F08
Title
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Final Report F08
Creator
Arnold, Kevin, Campen, Matthew, Doran, Shaun, Hong, Karen, Johnson, Sarah, Justus, Scott, Lawrence, Halcyon, Mallgrave, Susan, Pinder, Shavanna, Ucci, Russell
Date
2008, 2008-12
Description
In the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was...
Show moreIn the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was ranked as “important” by 69% of those surveyed. Moreover, “communications via speaker” received only a 62% satisfaction rate from those surveyed. Thus, in the area of communication, a 7+point spread exists between consumer ratings of importance and satisfaction, indicating a critical need (by industry standards) for improvement.
Deliverables
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Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 MidTerm Presentation F08
Title
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 MidTerm Presentation F08
Creator
Arnold, Kevin, Campen, Matthew, Doran, Shaun, Hong, Karen, Johnson, Sarah, Justus, Scott, Lawrence, Halcyon, Mallgrave, Susan, Pinder, Shavanna, Ucci, Russell
Date
2008, 2008-12
Description
In the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was...
Show moreIn the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was ranked as “important” by 69% of those surveyed. Moreover, “communications via speaker” received only a 62% satisfaction rate from those surveyed. Thus, in the area of communication, a 7+point spread exists between consumer ratings of importance and satisfaction, indicating a critical need (by industry standards) for improvement.
Deliverables
Show less
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343
Title
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343
Creator
Arnold, Kevin, Campen, Matthew, Doran, Shaun, Hong, Karen, Johnson, Sarah, Justus, Scott, Lawrence, Halcyon, Mallgrave, Susan, Pinder, Shavanna, Ucci, Russell
Date
2008, 2008-12
Description
In the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was...
Show moreIn the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was ranked as “important” by 69% of those surveyed. Moreover, “communications via speaker” received only a 62% satisfaction rate from those surveyed. Thus, in the area of communication, a 7+point spread exists between consumer ratings of importance and satisfaction, indicating a critical need (by industry standards) for improvement.
Deliverables
Show less
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Posters F08
Title
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Posters F08
Creator
Arnold, Kevin, Campen, Matthew, Doran, Shaun, Hong, Karen, Johnson, Sarah, Justus, Scott, Lawrence, Halcyon, Mallgrave, Susan, Pinder, Shavanna, Ucci, Russell
Date
2008, 2008-12
Description
In the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was...
Show moreIn the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was ranked as “important” by 69% of those surveyed. Moreover, “communications via speaker” received only a 62% satisfaction rate from those surveyed. Thus, in the area of communication, a 7+point spread exists between consumer ratings of importance and satisfaction, indicating a critical need (by industry standards) for improvement.
Deliverables
Show less
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Project Plan F08
Title
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Project Plan F08
Creator
Arnold, Kevin, Campen, Matthew, Doran, Shaun, Hong, Karen, Johnson, Sarah, Justus, Scott, Lawrence, Halcyon, Mallgrave, Susan, Pinder, Shavanna, Ucci, Russell
Date
2008, 2008-12
Description
In the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was...
Show moreIn the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was ranked as “important” by 69% of those surveyed. Moreover, “communications via speaker” received only a 62% satisfaction rate from those surveyed. Thus, in the area of communication, a 7+point spread exists between consumer ratings of importance and satisfaction, indicating a critical need (by industry standards) for improvement.
Deliverables
Show less
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Brochure F08
Title
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Brochure F08
Creator
Arnold, Kevin, Campen, Matthew, Doran, Shaun, Hong, Karen, Johnson, Sarah, Justus, Scott, Lawrence, Halcyon, Mallgrave, Susan, Pinder, Shavanna, Ucci, Russell
Date
2008, 2008-12
Description
In the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was...
Show moreIn the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was ranked as “important” by 69% of those surveyed. Moreover, “communications via speaker” received only a 62% satisfaction rate from those surveyed. Thus, in the area of communication, a 7+point spread exists between consumer ratings of importance and satisfaction, indicating a critical need (by industry standards) for improvement.
Deliverables
Show less
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Final Presentation F08
Title
Improving Communication Quality of the Drivethru Experience (Semester Unknown) IPRO 343: Improving Communication Quality of the Drivethru IPRO 343 Final Presentation F08
Creator
Arnold, Kevin, Campen, Matthew, Doran, Shaun, Hong, Karen, Johnson, Sarah, Justus, Scott, Lawrence, Halcyon, Mallgrave, Susan, Pinder, Shavanna, Ucci, Russell
Date
2008, 2008-12
Description
In the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was...
Show moreIn the quick‐service restaurant (QSR) industry, a 2007 QSR Consumer Drive‐ Thru Preference Survey found that “speaker communication” was ranked as “important” by 69% of those surveyed. Moreover, “communications via speaker” received only a 62% satisfaction rate from those surveyed. Thus, in the area of communication, a 7+point spread exists between consumer ratings of importance and satisfaction, indicating a critical need (by industry standards) for improvement.
Deliverables
Show less
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Final Report Sp09
Title
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Final Report Sp09
Creator
Arnold, Kevin, Bauer, Jessie, Bjerke, Brian, Choi, Hyemin, Hong, Karen, Justus, Scott, Moraga, Justo, Pinder, Shavanna, Reynolds, Crystal, Tanapura, Noravidhya
Date
2009, 2009-05
Description
The goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to...
Show moreThe goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to comprehend speech can vary depending on location and noise level of its surroundings. With that in mind, the project’s purpose for the semester will focus on analyzing and experimenting on those comprehensive speech variations that prevent intelligibility. We will then propose a viable solution for speech intelligibility improvements.
Deliverables
Show less
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 MidTerm Presentation Sp09
Title
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 MidTerm Presentation Sp09
Creator
Arnold, Kevin, Bauer, Jessie, Bjerke, Brian, Choi, Hyemin, Hong, Karen, Justus, Scott, Moraga, Justo, Pinder, Shavanna, Reynolds, Crystal, Tanapura, Noravidhya
Date
2009, 2009-05
Description
The goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to...
Show moreThe goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to comprehend speech can vary depending on location and noise level of its surroundings. With that in mind, the project’s purpose for the semester will focus on analyzing and experimenting on those comprehensive speech variations that prevent intelligibility. We will then propose a viable solution for speech intelligibility improvements.
Deliverables
Show less
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Poster Sp09
Title
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Poster Sp09
Creator
Arnold, Kevin, Bauer, Jessie, Bjerke, Brian, Choi, Hyemin, Hong, Karen, Justus, Scott, Moraga, Justo, Pinder, Shavanna, Reynolds, Crystal, Tanapura, Noravidhya
Date
2009, 2009-05
Description
The goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to...
Show moreThe goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to comprehend speech can vary depending on location and noise level of its surroundings. With that in mind, the project’s purpose for the semester will focus on analyzing and experimenting on those comprehensive speech variations that prevent intelligibility. We will then propose a viable solution for speech intelligibility improvements.
Deliverables
Show less
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Project Plan Sp09
Title
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Project Plan Sp09
Creator
Arnold, Kevin, Bauer, Jessie, Bjerke, Brian, Choi, Hyemin, Hong, Karen, Justus, Scott, Moraga, Justo, Pinder, Shavanna, Reynolds, Crystal, Tanapura, Noravidhya
Date
2009, 2009-05
Description
The goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to...
Show moreThe goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to comprehend speech can vary depending on location and noise level of its surroundings. With that in mind, the project’s purpose for the semester will focus on analyzing and experimenting on those comprehensive speech variations that prevent intelligibility. We will then propose a viable solution for speech intelligibility improvements.
Deliverables
Show less
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Brochure Sp09
Title
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Brochure Sp09
Creator
Arnold, Kevin, Bauer, Jessie, Bjerke, Brian, Choi, Hyemin, Hong, Karen, Justus, Scott, Moraga, Justo, Pinder, Shavanna, Reynolds, Crystal, Tanapura, Noravidhya
Date
2009, 2009-05
Description
The goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to...
Show moreThe goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to comprehend speech can vary depending on location and noise level of its surroundings. With that in mind, the project’s purpose for the semester will focus on analyzing and experimenting on those comprehensive speech variations that prevent intelligibility. We will then propose a viable solution for speech intelligibility improvements.
Deliverables
Show less
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Final Presentation Sp09
Title
Improving Communication Quality in Noisy and Distracting Environments (Semester Unknown) IPRO 343: Improving Communication Quality In Noisy and Distracting Environments IPRO343 Final Presentation Sp09
Creator
Arnold, Kevin, Bauer, Jessie, Bjerke, Brian, Choi, Hyemin, Hong, Karen, Justus, Scott, Moraga, Justo, Pinder, Shavanna, Reynolds, Crystal, Tanapura, Noravidhya
Date
2009, 2009-05
Description
The goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to...
Show moreThe goal of this project is to identify and provide speech intelligibility benchmarks in different noisy environments. Being able to comprehend speech can vary depending on location and noise level of its surroundings. With that in mind, the project’s purpose for the semester will focus on analyzing and experimenting on those comprehensive speech variations that prevent intelligibility. We will then propose a viable solution for speech intelligibility improvements.
Deliverables
Show less