Improving Food Packaging Processes Using Process Mapping Techniques (Semester Unknown) IPRO 345: ImprovingFoodPackagingProcessesIPRO345ProjectPlanSp10_redacted

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Department: IPRO / Interprofessional Projects Program
Title: Improving Food Packaging Processes Using Process Mapping Techniques (Semester Unknown) IPRO 345: ImprovingFoodPackagingProcessesIPRO345ProjectPlanSp10_redacted
Institution: Illinois Institute of Technology
Creator(s): Adenjinle, Remi
Baker, Kathleen
Blaszynski, Wojciech
Gala, Pankti
Gunasekera, Chathuri
Kuuspalu, Adam
Popa, Crina
Popoola, Popa
Reigle, Nicole
Veliyathuparambil, Deepthi
Date: 2010
2010-05
Description: The purpose of this IPRO is to better understand the interdependent relationship of the Formulation process and its impact upon through time, productivity, and quality. We seek to implement... Show moreThe purpose of this IPRO is to better understand the interdependent relationship of the Formulation process and its impact upon through time, productivity, and quality. We seek to implement improvements to Land O’ Frost in order to optimize their Formulation. Show less
Type: Project deliverable
File type: application/pdf
Subject: improving food packaging processes
land o'Frost formulation improvement
Date published: 2010-05-01T00:00:00Z
2010-05-01T00:00:00Z
Access: Open Access
Rights: In Copyright
http://rightsstatements.org/page/InC/1.0/
Identifier: http://hdl.handle.net/10560/1434

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