Laboratory Notebook 106

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Department: IFSH / Institute for Food Safety and Health
Title: Laboratory Notebook 106
Institution: Illinois Institute of Technology
Creator(s): Cooper, Kerri
Lee, Alvin
Slade, Peter
Date: 2010-09-09T21:17:47Z
Description: Validating ozone's optimal conditions on a sucrose food matrix embedded with Bacillus Spores
Type: Laboratory Notebooks
File type: application/pdf
Subject: Ozone Gas
Bacillus Spores
Bacillus Anthracis (sterne)
Bacillus Cereus
Bacillus thuringiensis
Anthrax
Stainless Steel 316
Glazed Tile
Teflon
Sucrose
Clean in place (CIP)
sanitize
sanitizer
decontamination
inactivation
food processing
Date published: 2010-09-09T21:17:47Z
2010-09-09T21:17:47Z
Access: Open Access
Rights: In Copyright
http://rightsstatements.org/page/InC/1.0/
Identifier: http://hdl.handle.net/10560/1151