
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Laboratory Notebook 106</dc:title>
  <dc:creator>Cooper, Kerri</dc:creator>
  <dc:creator>Lee, Alvin</dc:creator>
  <dc:creator>Slade, Peter</dc:creator>
  <dc:subject>Ozone Gas</dc:subject>
  <dc:subject>Bacillus Spores</dc:subject>
  <dc:subject>Bacillus Anthracis (sterne)</dc:subject>
  <dc:subject>Bacillus Cereus</dc:subject>
  <dc:subject>Bacillus thuringiensis</dc:subject>
  <dc:subject>Anthrax</dc:subject>
  <dc:subject>Stainless Steel 316</dc:subject>
  <dc:subject>Glazed Tile</dc:subject>
  <dc:subject>Teflon</dc:subject>
  <dc:subject>Sucrose</dc:subject>
  <dc:subject>Clean in place (CIP)</dc:subject>
  <dc:subject>sanitize</dc:subject>
  <dc:subject>sanitizer</dc:subject>
  <dc:subject>decontamination</dc:subject>
  <dc:subject>inactivation</dc:subject>
  <dc:subject>food processing</dc:subject>
  <dc:description>Validating ozone&apos;s optimal conditions on a sucrose food matrix embedded with Bacillus Spores</dc:description>
  <dc:date>2010-09-09T21:17:47Z</dc:date>
  <dc:type>Laboratory Notebooks</dc:type>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>islandora:10244</dc:identifier>
  <dc:identifier>http://hdl.handle.net/10560/1151</dc:identifier>
  <dc:source>IFSH / Institute for Food Safety and Health</dc:source>
  <dc:source>Illinois Institute of Technology</dc:source>
  <dc:rights>In Copyright</dc:rights>
  <dc:rights>http://rightsstatements.org/page/InC/1.0/</dc:rights>
  <dc:rights>Open Access</dc:rights>
</oai_dc:dc>