creator Cooper, Kerri creator Lee, Alvin creator Slade, Peter Submitted by David Griesemer (dgriesem@iit.edu) on 2010-09-09T21:17:47Z No. of bitstreams: 2 OzoneGasComparisonTables106.doc: 33280 bytes, checksum: a893b4d72509063f0576c63d3e8f2c3e (MD5) All Pages.pdf: 10311601 bytes, checksum: 727301b363c8d8d0b3cd7528ab1674b8 (MD5) Made available in DSpace on 2010-09-09T21:17:47Z (GMT). No. of bitstreams: 2 OzoneGasComparisonTables106.doc: 33280 bytes, checksum: a893b4d72509063f0576c63d3e8f2c3e (MD5) All Pages.pdf: 10311601 bytes, checksum: 727301b363c8d8d0b3cd7528ab1674b8 (MD5) Validating ozone's optimal conditions on a sucrose food matrix embedded with Bacillus Spores 2010-09-09T21:17:47Z http://hdl.handle.net/10560/1151 Ozone Gas Bacillus Spores Bacillus Anthracis (sterne) Bacillus Cereus Bacillus thuringiensis Anthrax Stainless Steel 316 Glazed Tile Teflon Sucrose Clean in place (CIP) sanitize sanitizer decontamination inactivation food processing Laboratory Notebooks born digital application/pdf In Copyright http://rightsstatements.org/page/InC/1.0/ Open Access IFSH / Institute for Food Safety and Health Illinois Institute of Technology Affiliated department