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A COMPRHENSIVE MECHANISTIC STUDY OF PEPTIDOMIMETICS ON MODEL MEMBRANE SYSTEMS
EVALUATING DYNAMIC JOB PERFORMANCE: A FIELD STUDY OF DYNAMIC PERFORMANCE CHARACTERISTICS AND PERFORMANCE RATINGS
IMPACT OF MULTITASKING AND PHYSICAL CONTEXT ON SELF-REPORTED TRANSFER OF E-LEARNING
MINIMIZING SALMONELLA CONTAMINATION IN SPROUTS BY CONTROLLING THE GERMINATION TEMPERATURE
APPROACHES TO QUANTIFY AND COMPARE THE THERMAL STABILITY OF FOOD ALLERGENS
THERMAL PROCESSING TO MITIGATE ARSENIC CONTENT IN NORTH AMERICAN RICE: TOTAL, SPECIATED ARSENIC AND NUTRIENT EVALUATION
PIEZO-BARKHAUSEN PULSE SIGNAL ANALYSES (BPSA) AND DETERMINATION OF THE FATIGUE LIFE OF AISI-1018 STEEL NEAR THE ENDURANCE LIMIT
MAXIMIZING THE ANTI-INFLAMMATORY EFFECTS OF STRAWBERRY ANTHOCYANINS: UNDERSTANDING THE INFLUENCE OF CONSUMPTION TIMING VARIABLE
A NOVEL METHOD FOR THE IMPLEMENTATION OF STRUCTURAL CONTACT IN FINITE ELEMENT METHODS OFFERING SIMPLIFIED TREATMENT OF ENERGY DISSIPATION
TEMPERATURE PROFILES THROUGH THE SHELL IN EGGS HEATED BY INFRARED ENERGY
CONSTRUCTIONS IN NON-ADAPTIVE GROUP TESTING STEINER SYSTEMS AND LATIN SQUARES
NEURAL ADAPTIVE CONTROL STRATEGY FOR HYBRID ELECTRIC VEHICLES WITH PARALLEL POWERTRAIN
GROWTH, INACTIVATION, AND SURVIVAL OF SALMONELLA ON SESAME SEEDS DURING TAHINI PROCESSING AND REFRIGERATED STORAGE OF TAHINI
EFFICIENT SCORING AND RANKING OF EXPLANATION FOR DATA EXCHANGE ERRORS IN VAGABOND
IMPACT OF INOCULUM LEVEL ON THE TRANSFER OF SALMONELLA SEROVARS FROM CONTAMINATED ALMOND BUTTER TO FOOD CONTACT MATERIALS
EXPERIMENTAL EFFECTS OF SOCIAL MEDIA ON BODY DISSATISFACTION AND EATING PATHOLOGY: UPWARD VERSUS DOWNWARD COMPARISONS
Developing Novel Optimization Algorithms Applied To Building Energy Performance and Indoor Air Quality
AI IN MEDICINE: ENABLING INTELLIGENT IMAGING, PROGNOSIS, AND MINIMALLY INVASIVE SURGERY
Child Temperament, Attachment, and Loneliness: The Mediating Effects of Social Competence
Intelligent Job Scheduling on High Performance Computing Systems

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