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Title: Chicago Natatorium
Creator: Payneni, Kesari
Date: 2010-07-29

Title: Steam jet ash conveyors
Creator: Himelblau, Harry
Date: 2009, 1919
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/steamjetashconve00hime
Thesis (B.S.)--Armour Institute of Technology

Title: REAL-TIME TRAFFIC SIGN RECOGNITION WITH RECONFIGURABLE HARDWARE
Creator: Waite, Sheldon
Date: 2012-07-12, 2012-07
Description: This work describes an implementation of a system that recognizes tra c signs within an image or video frame. In addition it covers a brief...
Show moreThis work describes an implementation of a system that recognizes tra c signs within an image or video frame. In addition it covers a brief history of automotive technology and the safety motivations for the technology presented here. An algo- rithm is presented that takes RGB image data, extracts relevant pixels, lters the image, labels prospective tra c signs and evaluates them against template tra c sign images. Furthermore a system is described that uses a Virtex 5 Xilinx FPGA and the EDK tool kit to create an embedded processor and a hardware IP periph- eral that together implement the algorithm. This implementation is shown to have positive results both in terms of timing performance and accuracy.
M.S. in Computer Engineering, July 2012
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Title: IMPACT OF THERMAL PROCESSING ON THE STRUCTURAL AND IMMUNOLOGICAL PROPERTIES OF MAJOR EGG AND MILK ALLERGENS
Creator: Chandra, Srinivasa Rao
Date: 2011-05-03, 2011-05
Description: The underlying mechanism of food allergy is not well understood. Research has increasingly focused on the characterization of food allergens....
Show moreThe underlying mechanism of food allergy is not well understood. Research has increasingly focused on the characterization of food allergens. Since most foods are cooked prior to consumption, information relating to the impact of thermal processing on the properties of allergenic proteins is critical for allergen risk assessment. This study examined the impact of thermal processing on the structure and the antigenic potential of the major egg and milk allergens, ovomucoid (OVO) and -lactoglobulin (BLG) both A and B variants respectively. OVO and BLG were subjected to thermal processing under moist and dry heat conditions for 10 min. No significant changes in the solubility of both proteins were observed after boiling, autoclaving or dry heating up to 204C. At 232C, a significant protein loss was observed. Inhibition ELISA was used to determine the effect of heat treatment on the capacity of these proteins to bind rabbit derived IgG antibodies. While boiling and autoclaving caused a decrease in IgG binding of OVO, an increase in IgG binding of BLG was observed under the same experimental conditions. A similar pattern that a decrease in antigen binding potentials by OVO and an increase in antigen binding potentials by BLG A and B variants was noticed during dry heat treatment at temperatures 232C and above. Structural analyses were performed using circular dichroism spectroscopy (CD) and differential scanning calorimetry (DSC). Both proteins showed variations in the secondary structure when subjected to heating in water and PBS. In the presence of water, variable temperature scan with CD resulted in transition temperatures of OVO and BLG variants in the range of 70-75oC and 80-85oC respectively. There is no significant change in the secondary structure of BLG variants prepared in PBS. DSC study showed the transition temperatures of 84oC, 129oC for OVO and at 80oC, 195oC for BLG (A & B) variants under moist and dry heat conditions respectively. Overall, both proteins were highly resistant to thermal denaturation and retained their antigenic potential at typical cooking temperatures.
M.S. in Food Safety and Technology, May 2011
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Title: EFFICIENT SCORING AND RANKING OF EXPLANATION FOR DATA EXCHANGE ERRORS IN VAGABOND
Creator: Wang, Zhen
Date: 2014, 2014-05
Description: Data exchange has been widely used in big data era. One challenge for data exchange is to identify the true cause of data errors during the...
Show moreData exchange has been widely used in big data era. One challenge for data exchange is to identify the true cause of data errors during the schema translation. The huge amount of data and schemas make it nearly impossible to find “the” correct solution. Vagabond system is developed to address this problem and use best-effort methods to rank data exchange error explanations base on the likelihood that they are the correct solutions. Ranking done on scoring functions that model some aspects of explanation sets. Examples of these properties include complexity(size of explana- tion), and side effect size(number of correct data values that will be affected by the changes). The thesis introduced three new scoring functions to increase the applicability of Vagabond under various data exchange scenarios. We prove that the monotonicity property required by Vagabond may not hold for some of the new scoring functions, so a new generic ranker is also introduced to efficiently rank error explanations for these new scoring functions as well as for future scoring functions that have boundary property. We can efficiently compute upper or lower bounds on the score of partial solutions. We also completed some performance experiments on the new scoring functions and the new ranker. The experiment result proves that the new scoring functions introduced in this thesis have a scalable performance.
M.S. in Computer Science, May 2014
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Title: Tests on a Martin rotatory converter
Creator: Bacon, M. F., Rensch, R. H.
Date: 2009, 1919
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/testsonmartinrot00baco
Thesis (B.S.)--Armour Institute of Technology; Bibliography: leaves i-ii

Title: Learning Company, Literacy Center, Johannesburg, South Africa: learning co. aisling gray
Creator: Gray, Aisling
Date: 2010-07-29

Title: LICENSE PLATE RECOGNITION SYSTEM USING K NEAREST NEIGHBOR ALGORITHM
Creator: Xia, Yong
Date: 2012-12-03, 2012-12
Description: License Plate Recognition (LPR) is an image-processing technology, also known as Automatic Number Plate Recognition (ANPR). This technology is...
Show moreLicense Plate Recognition (LPR) is an image-processing technology, also known as Automatic Number Plate Recognition (ANPR). This technology is very popular in fighting crime, locating stolen car, identifying parking-ticket and so on. In LPR system, the image is taken of the front or rear of the car and its quality needs to be enhanced for further process. With this enhanced image, first license plate region is located and extracted. Then character segmentation is performed on extracted license plate image. In this thesis, we use K Nearest Neighbor (KNN) algorithm to recognize these segmented characters. Keywords: LPR, Plate location, character segmentation, Image Processing, KNN
M.S.in Electrical Engineering, December 2012
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Title: THERMAL PROCESSING TO MITIGATE ARSENIC CONTENT IN NORTH AMERICAN RICE: TOTAL, SPECIATED ARSENIC AND NUTRIENT EVALUATION
Creator: Zhao, Pengyi
Date: 2015, 2015-05
Description: Arsenic in the food supply has been a concern since public news reports in 2011 of the detection of arsenic in apple juice. Food and Drug...
Show moreArsenic in the food supply has been a concern since public news reports in 2011 of the detection of arsenic in apple juice. Food and Drug Administration (FDA) work on this issue has proposed a guidance for no more than 10 ppb of inorganic arsenic in apple juice. More recently rice harvested from the southern states of the United States is of concern of the arsenic content. Arsenic levels in rice have been attributed to the natural levels of arsenic in the soil and the farming practices used to grow rice. FDA released data that showed inorganic arsenic amounts in long grain white rice between 70 and 150 ppb. This work presents a process through washing/ rinsing to reduce the arsenic levels in prepared/cooked rice. Four different rice materials were obtained from Mississippi, Arkansas, Texas and Louisiana. Different processing methods such as common cooking, washing and cooking, excess water cooking, were used to prepare the rice. The common cooking method cooked the rice in a 2:1 (water : rice) ratio. The washing and cooking method rinsed a batch of rice with a 2:1 (water : rice) ratio at first, and then poured off wash water and added new water to cook rice in a 2:1 (water : rice) ratio. The excess water cooking method cooked the rice in excess water of a ratio of 4:1 (water : rice) and the excess water was removed after cooking. Controls of raw rice samples were also evaluated. The common cooked rice showed variable to no difference (-13.9% to 14.9%) from the raw control in arsenic retention. The washed and cooked rice showed a 9.8% to 36.8% reduction of arsenic from the control. The excess water cooked rice showed the greatest reduction of arsenic from 39.1% to 65.5% compared to the control. The species of arsenic mimic the total arsenic loss. There is a visible trend for reduction of arsenic content by washing, but the most reduction was achieved by cooking rice with an excess volume of water.
M.S. in Food Safety and Technology, May 2015
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Title: The titration of iron by potassium permanganate
Creator: Finkelstein, Leo
Date: 2009, 1914
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/titrationofironb00fink
Thesis (B.S.)--Armour Institute of Technology

Title: APPROACHES TO QUANTIFY AND COMPARE THE THERMAL STABILITY OF FOOD ALLERGENS
Creator: Meng Xu
Date: 2013-04-24, 2013-05
Description: Stability to heat or other food processing conditions has been suggested as one of the characteristics of food allergens, however there is in...
Show moreStability to heat or other food processing conditions has been suggested as one of the characteristics of food allergens, however there is in general a lack of standardized approach to determine or compare the thermal stabilities of food allergens. This study evaluated the use of several analytical tools including the BCA total protein assay, Far-UV Circular Dichroism Spectroscopy, Differential Scanning Calorimetry, and inhibition ELISA assays to study the changes in the structural and immunological properties of major allergens as a result of heat treatments, and identified parameters that can be used to quantify and compare the thermal stability of food allergens. Purified allergens from milk, egg, and almond were subjected to moist-heat or dry-heat treatments and changes in protein solubility, IC50 values and thermodynamic properties of each protein were determined. It was found that high transition temperature (Tm) was closely related to a greater resistance to changes in immunological properties after heat treatments, suggesting that it can be a good parameter to quantify and compare the thermal stability of different food allergens.
M.S. in Food Safety and Technology, May 2013
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Title: TRANSFER RATE OF NOROVIRUS DURING CHOPPING ROMAINE LETTUCE
Creator: Li, Mingming
Date: 2012-11-24, 2012-12
Description: Human noroviruses (HuNoV) are the leading cause of outbreaks of nonbacterial gastroenteritis in the U.S., and are often implicated in...
Show moreHuman noroviruses (HuNoV) are the leading cause of outbreaks of nonbacterial gastroenteritis in the U.S., and are often implicated in outbreaks associated with ready-to-eat foods, such as salads. Such foods may be extensively handled, and norovirus may be transferred readily between infected food handlers and food surfaces. The aim of this study was to investigate norovirus transfer between surfaces and romaine lettuce which were commonly used in the preparation of fresh food. Fresh Romaine lettuce was cut into 25cm2 pieces and inoculated with 25 μl (approx. 7-log PFU) murine norovirus (MNV-1) per leaf. After 10 min air-drying, 5 g piles of inoculated leaves were cut with a sterile stainless steel knife on a sterile cutting board. Sampling sponges soaked in Dulbecco’s Modified Eagle’s Media (DMEM) were used to swab blade and board surfaces for MNV-1 transferred from lettuce. In some cases, fresh, uninoculated Romaine lettuce was chopped using the contaminated knife and board. MNV-1 transferred to the chopped lettuce was recovered by stomaching in DMEM and enumerated by plaque assay. MNV-1 transfer was lower from contaminated lettuce to cutting board (p<0.05) than that from a contaminated cutting board to lettuce. This same trend was observed between a stainless steel knife and lettuce. The MNV-1 transfer coefficient was lower when contaminated lettuce was chopped on a wood board (p<0.05) compared to a polyvinyl cutting board. Norovirus transfers readily between surfaces common in the preparation of fresh produce preparation, but the transfer coefficient appears to be dependent on the surface type. This research provides the scientific basis for the development of a risk assessment model for norovirus transfer during the fresh food preparation.
M.S. in Food Safety and Technology, December 2012
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Title: MODELING OF A DCFC ANODE IN CONNECTION WITH THE EXPERIMENTAL RESEARCH ON THE WETTING BEHAVIOR OF A GRAPHIC ROD IN MOLTEN CARBONATE
Creator: Li, Yue
Date: 2013, 2013-12
Description: Not available
M.S. in Civil Engineering, July 2013

Title: THE EVALUATION OF THERMAL INACTIVATION OF COXIELLA BURNETII NINE MILE PHASE II IN BOVINE AND NON-BOVINE MILKS BY MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION (MPN-PCR) ASSAY
Creator: Zhang, Cheng
Date: 2016, 2016-05
Description: As non-bovine milks become popular for human consumption, ensuring that standard bovine milk pasteurization conditions provide enough...
Show moreAs non-bovine milks become popular for human consumption, ensuring that standard bovine milk pasteurization conditions provide enough treatment for non-bovine milks is significant for food safety. Coxiella burnetii, an obligate intracellular bacterium, has been used as the reference microorganism for defining milk pasteurization conditions. To evaluate C. burnetii thermal inactivation in bovine and non-bovine milks at commercial pasteurization temperature, an MPN-PCR assay was developed to quantitate viable C. burnetii in milk. Using this assay, the thermal inactivation of C. burnetii and a potential nonpathogenic surrogate, Micrococcus luteus, was tested in bovine, buffalo, camel and goat milks. Milk in sealed glass vials was pre-heated in a water bath at 72°C and inoculated via a syringe with C. burnetii and M. luteus at a final concentration of ~6.5 log10 ge/mL (CFU/mL) each. The inoculated milk was heat-treated at 72°C for up to 16 sec, cooled in a crushed ice bath and serially diluted. Viable M. luteus was quantitated by plating on BHIA plates. For C. burnetii detection, 1 mL of each dilution was inoculated into 9 mL Acidified Citrate Cysteine Medium-2 (ACCM-2) in triplicate T-25 flasks to produce a 3- flask Most Probable Number (MPN) assay. Viability of C. burnetii was considered positive if an increase of ≥0.5 log10 ge/mL was detected by qPCR after 14 d growth in ACCM-2 media. The numbers of positive flasks at each dilution were used to calculate the remaining viable C. burnetii by MPN method. The average D-values for 72°C inactivation were 1.99 ± 0.21 sec, 0.79 ± 0.28 sec, 1.43 ± 0.30 sec, and 2.06 ± 0.71 sec for C. burnetii, and 5.47 ± 0.94 sec, 3.65 ± 0.45 sec, 3.48 ± 0.83 sec and 5.34 ± 1.54 sec for M. luteus in bovine, buffalo, camel and goat milks, respectively. For C. burnetii, D-values in camel and goat milks were not significantly different (p>0.05) from bovine milk, but the D-value in buffalo milk was significantly lower (p<0.05). These results indicate that non-bovine milks may not be a safety concern under standard milk pasteurization conditions, and M. luteus could be a good surrogate for C. burnetii thermal inactivation in milk.
M.S. in Food Safety and Technology, May 2016
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Title: FLOW DISTRIBUTION AND TURBULENCE CHARACTERISTICS IN AN URBAN ENVIRONMENT
Creator: Goudarzi, Sepehr Aboutorabi
Date: 2014, 2014-12
Description: The amount of the urban flow studies has been excessively increased during past decade. Pollutant dispersion quality has been the main...
Show moreThe amount of the urban flow studies has been excessively increased during past decade. Pollutant dispersion quality has been the main motivation in these investigations. Besides, a more recent goal is to provide a spatial map of the flow distribution which can be used for micro aerial vehicles (MAV) flight control. These all have developed advanced methodologies in both computational and experimental researches. In this study flow distribution and characteristics are investigated in a 7×5 urban array model (blocks are representing buildings) in a low-speed wind tunnel. Stereoscopic Particle Image Velocimetry (SPIV) is employed as the velocimetry method to acquire three-dimensional velocity filed in the three-dimensional region of street areas. A large amount of SPIV data was acquired in four consecutive streets for four wind incidence angle. The evolution of the three-dimensional coherent structures is investigated. Also, flow characteristics are studied using parameters such as mean velocity, turbulent kinetic energy (TKE), vorticity magnitude and Reynolds stress tensor components. All flow characteristics are studied in four consecutive streets of the array. Also, the effects of the wind direction on the flow characteristics and arch vortex location are studied. A valuable achievement of this study is to suggest a method to find the location of the arch vortex legs, and find the angle between the arch horizontal axis with the spanwise direction (𝜑). It is shown that this angle is increasing significantly in variation of angle of incidence (AOI) in the range of 𝐴𝑂𝐼=0° to 𝐴𝑂𝐼=15°. The rate of increment of 𝜑 is much slower between 𝐴𝑂𝐼=15° and 𝐴𝑂𝐼=30° but the 𝜑 range is still greater than AOI. Existence of geometrical symmetry in 𝐴𝑂𝐼=0° case, brings unique features for this condition such as zero spanwise flow velocity in streets.. Increasing AOI to higher magnitudes will cause severe change in flow distribution and turbulence level, in the sense that turbulence intensity starts to impoverish.
M.S. in Mechanical and Aerospace Engineering, December 2014
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Title: ANTENNA LOCATION DESIGN IN DOWNLINK DISTRIBUTED ANTENNA SYSTEM
Creator: Zhang, Peng
Date: 2015, 2015-07
Description: In recent years, Wireless cellular network design with distributed antenna system (DAS) has received much attention for its ability to extend...
Show moreIn recent years, Wireless cellular network design with distributed antenna system (DAS) has received much attention for its ability to extend the cell coverage, improve spectral efficiency and increase the system capacity. Instead of locating all antennas at the cell center in the centralized antenna systems (CAS), distributed antenna basements in the DAS are separated geographically, which has been wide implemented to cover the dead spots and improve the system efficiency in wireless communication systems The mainly purpose of this research is to find optimal antenna locations that maximize the cell average ergodic capacity for the distributed-antenna system in downlink applied condition. Squared distance criterion (SDC) will be considered to offer an object function to maximize the lower bound of the cell average ergodic capacity. Existed analyses for location design in distributed antenna system are based on the uniform distribution without considering other cell interference. Considering other cell interference, I derive the analytical antenna location position for the infinite uniform distribution linear cell. For multi-cell applied condition implementation, I get reasonable locations of the applied condition by applying K-means algorithm to generating the initial values and find the optimal location. In order to solve the multi-cell scenario considering other-cell interference, I change the existed algorithm and simulation results show the performance of the obtained antenna location with changed algorithm offer a higher performance than the original one. I propose a circle initial setup to generate the initial points for relative location and converge fitting. The simulation has showed the initial setup I proposed significant reduce the computation in the antenna location design in applied downlink scenario.
M.S. in Electrical Engineering, July 2015
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Title: A study of water distribution from automatic sprinklers
Creator: Schmidt, J. L., Alling, C. R
Date: 2009, 1907
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/studyofwaterdist00schm
Thesis (B.S.)--Armour Institute of Technology, 1907 B. S. in Fire Protection Engineering,...
Show morehttp://www.archive.org/details/studyofwaterdist00schm
Thesis (B.S.)--Armour Institute of Technology, 1907 B. S. in Fire Protection Engineering, 1907
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Title: A system of automatic train control
Creator: Morgan, Charles Woodward
Date: 2009, 1911
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/systemofautomati00morg
Thesis (B.S.)--Armour Institute of Technology, 1911 Includes bibliographical references...
Show morehttp://www.archive.org/details/systemofautomati00morg
Thesis (B.S.)--Armour Institute of Technology, 1911 Includes bibliographical references and index B.S. in Mechanical Engineering, 1911
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Title: The synthetic manufacture of phenol
Creator: Parrot, Raymond D.
Date: 2009, 1919
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/syntheticmanufac00parr
Thesis (B.S.)--Armour Institute of Technology

Title: THERMAL AND FLUID FLOW FEASIBILITY STUDY OF A CIRCULAR COUETTE FLOW REACTOR VIA PLANAR LASER-INDUCED FLUORESCENCE IMAGING
Creator: Bittner, Peter R.
Date: 2012-04-28, 2012-05
Description: Liquid fueled microcombustors face many challenges in their development, the most prominent being high temperature gradients and radiative...
Show moreLiquid fueled microcombustors face many challenges in their development, the most prominent being high temperature gradients and radiative effects. Because the walls of microcombustors are thin, they offer very little resistance to conductive heat transfer, regardless of the materials used. This can cause very high heat losses that lead to large temperature gradients in the gas compared to nearly uniform temperatures inside conventional combustion chambers. In this investigation a circular Couette flow reactor (CCFR) and planar laser induced fluorescence (PLIF) are used to examine the feasibility of studying vapor distributions of a monodisperse acetone droplet stream, formed by a vibrating orifice aerosol generator (VOAG), exposed to combinations of varying velocity gradients, temperature gradients and radiant heating. The acetone droplets are injected through various ports on the CCFR to vary the time for vaporization of the droplets inside the reactor. Initial results of the operating CCFR uses acetone droplets seeded into the test section to demonstrate the fluorescence of the liquid and vapor acetone within the test section.
M.S. in Mechanical, Materials, and Aerospace Engineering, May 2012
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