In the food manufacturing, preservation, supply, and distribution chain, packaging plays a critical role. The fundamental goal of any... Show moreIn the food manufacturing, preservation, supply, and distribution chain, packaging plays a critical role. The fundamental goal of any packaging method is to keep food contained and protected. There is an increasing demand for natural and "fresh-like" foods that are less processed and have a longer shelf life, necessitating a variety of packing strategies. With increasing demand, the biggest developments in the field of packaging technology have been innovative food packaging approaches, such as active packaging, intelligent packaging, and bioactive packaging, which include deliberate contact with the food or its surroundings and its effect on consumer health. Several research studies in the past few years have shown that nanocomposite materials have significant improvement in the strength, barrier characteristics, antimicrobial capabilities, and heat and cold stability of food packaging materials, but various studies have reported that these composites might be a source of engineered nanomaterials in the human diet or environment. It has also been reported in numerous studies that nanocomposites can migrate into the food during long-term storage. These studies use food simulants like acetic acid and water to mimic the food matrix. However, they raise issues regarding how ingredients in real foods could affect exposure. This research focuses on the migration of silver (Ag) ions into food matrix-like commercial beverages and demonstrating if the ingredients present in commercial food and beverages influence the migration process. For the study, polymer composites films and dogbones were made. Polymer composite films with 0.2%, 1%, and 5% of silver zeolite concentration in polylactic acid (PLA) were produced, and different media like water, Domino sugar, and Squirt were stored in packages manufactured from this material under accelerated room-temperature conditions. Polymer composite dogbones were made with low-density polyethylene (LDPE) and polypropylene (PP) with 1.25% and 2.51% of graphene and graphite. Further, these materials were characterized with the help of Thermogravimetric analysis (TGA), Fourier Transform Infrared Spectroscopy-Attenuated Total Reflection (FTIR-ATR), and inductively coupled plasma mass spectrometry (ICPMS). This hypothesis of this study was that, when polymer composites are employed in packaging applications, food and beverage components may impact dietary exposure to these particles, and the use of food simulants may underpredict the quantity of the migration in some cases Show less
