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STUDY OF SALMONELLA SURVIVAL ON THE SURFACE OF FRUITS
SURVIVAL AND ATTACHMENT OF SALMONELLA ENTERICA ON ALMOND, HAZELNUT, AND BLACK PEPPER
MOLECULAR MECHANISMS UNDERLYING SALMONELLA SURVIVAL ON SURFACE OF SELECTED NUTS AND FRUITS
Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Rehydrated Enoki and Wood Ear Mushrooms during Storage
Efficacy of Power Ultrasound Technology on the Reduction of Listeria monocytogenes and Salmonella enterica on Produce Matrices
Examination of Power Ultrasound and Organic Acid-based Hurdle Technology in the Reduction of Salmonella Enterica on Peaches and Apples