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INFLUENCE OF FOUR BACILLUS SP. STRAINS ON GROWTH AND DESULFURIZATION ABILITY OF MYCOBACTERIUM STRAIN U
Eleven Words That Sound Like "Orange"
COMPARATIVE GENOMICS OF STREPTOCOCCUS SALIVARIUS ATCC 27945 AND 25975; FROM HELPFUL TO HARMFUL?
BIODESULFURIZATION IMPROVEMENT OF A SYMBIOTIC PAENIBACILLUS CULTURE UTILIZING VITREOSCILLA HEMOGLOBIN
A PHAGE-DISPLAY SELECTION FOR AN AFFINITY REAGENT OF ASXL2 PROTEIN
ISOLATION OF TRANSPOSON MEDIATED TRANSGLUTAMINASE MUTANTS OF DROSOPHILA MELANOGASTER
THERMAL RESISTANCE OF SALMONELLA ENTERICA AND ESCHERICHIA COLI 0157:H7 IN PEANUT BUTTER
DIFFERENT EXPLORATION ACTIVITY AND DETECTION THRESHOLD TOWARDS ODOR SETS BETWEEN CONNEXIN 36 KNOCKOUT MICE AND WILD-TYPE MICE
ROLE OF EXTRACELLULAR MATRIX IN CELLULAR BEHAVIOR AND TISSUE FUNCTION
DIRECTED EVOLUTION TO IMPROVE BIODESULFURIZATION OF PETROLEUM
Factors Affecting Sanitizer Efficacy on Preventing Cross-Contamination of E. Coli 0157:H7 During Postharvest Washing of Romaine Lettuce
COMPLETE PLASTID GENOME OF THE HEMIPARASITIC PLANT PEDICULARIS REX
P21 IS A BIOMARKER OF CELL FATE AFTER UV IRRADIATION
CHARACTERIZATION OF A NOVEL TUMOR SUPPRESSOR BAX
MOLECULAR AND GENETIC ENGINEERING STUDIES OF VITREOSCILLA HEMOGLOBIN
DIFFERENTIAL SENSITIVITY OF BAXΔ2 POSITIVE AND NEGATIVE CELLS TO ANTI-TUMOR AGENT BORTEZOMIB IN COLON CANCER
Thermal Resistance of Salmonella in Desiccation and Rehydration
EFFECT OF SUCROSE AND HIGH PRESSURE PROCESSING ON FUNCTIONAL AND PHYCISOCHEMICAL PROPERTIES OF EGG WHITE PROTEINS
THE ELASTICITY AND PURIFICATION OF THE FLIGHT MUSCLE PROTEINS OF MENDUCA SEXTA
VITREOSCILLA HEMOGLOBIN: STRUCTURE-FUNCTION AND GENETIC ENGINEERING STUDIES

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