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LONG-TERM AEROBIC AND ANAEROBIC TRANSFORMATIONS OF ORGANIC MATTER IN ANAEROBICALLY DIGESTED BIOSOLIDS
Title
LONG-TERM AEROBIC AND ANAEROBIC TRANSFORMATIONS OF ORGANIC MATTER IN ANAEROBICALLY DIGESTED BIOSOLIDS
Creator
Lukicheva, Irina
Date
2012-12-05, 2012-12
Description
Long-term anaerobic storage of biosolids in a lagoons type of system as a post-treatment to anaerobic digestion is a proven process for...
Show moreLong-term anaerobic storage of biosolids in a lagoons type of system as a post-treatment to anaerobic digestion is a proven process for further pathogen reduction to produce Class A biosolids. At the same time, final biosolids product could develop odors during storage and handling, limiting the flexibility of biosolids utilization. The goal of this research was to study properties of biosolids under different lengths of aging time to determine the stability of final product for its odor potential. Field lagoons of Metropolitan Water Reclamation District of Greater Chicago were sampled to estimate the spatial and temporal variations in the physical-chemical properties and biological stability indicators, namely, total solids, volatile solids, pH, electric conductivity, total Kjeldahl nitrogen, ammonia-N, nitrite/nitrate-N, accumulated oxygen uptake for the 20-hour respirometric test, soluble protein concentration and headspace concentrations of volatile sulfur compounds. The sampling campaign was performed in October 2009. Two types of lagoons were assessed in this study- high-solids lagoons that are loaded with sludge that was previously anaerobically digested and dewatered on the centrifuges, and low-solids lagoons that are loaded with sludge that was previously digested but not dewatered. The analysis of collected data suggested that for the high-solids lagoons the surface layer biosolids (depth of above 0.15 m) undergo long-term aerobic oxidation resulting in higher degree of final product stabilization. The subsurface layers (depth below 0.15 m) are subjected to anaerobic environment where the conditions allow only the initial rapid organic matter degradation approximately within the first year, followed xii by very slow degradation. In addition, microbiological analyses using Fluorescent in situ Hybridization did not indicate active microbial communities in aged biosolids. The performance of low-solids lagoons in the reduction of the biodegradability parameters was shown to be similar to that of the high-solids lagoons. Low-solids lagoons were shown to perform the dewatering function reducing moisture in the digested sludge from initial 2-3% TS to up to 16% TS. Although the lagoon aged biosolids were found to be stable in comparison with other products, such as composts, further aerobic processes taking place after lagoons, such as air-drying and stock-piling could induce further active biological activity. This could potentially result in the odor formation from the air-dried final product. For these reasons, more research is required on the mechanisms promoting further product degradation after lagoons aging.
PH.D in Environmental Engineering, December 2012
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