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Title: Study of electric rates and ratemaking
Creator: Barrer, Glen A, Shaffer, Sydney
Date: 2009, 1915
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/studyofelectricr00barr
Thesis (B.S.)--Armour Institute of Technology, 1915 Bibliography: leaves 43-47 B.S. in...
Show morehttp://www.archive.org/details/studyofelectricr00barr
Thesis (B.S.)--Armour Institute of Technology, 1915 Bibliography: leaves 43-47 B.S. in Electrical Engineering, 1915
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Title: "NEW HORIZON" - SUSTAINABLE NEW CITY, DAHEJ, GUJARAT, INDIA
Creator: Suthar, Bhumika
Date: 2013, 2013-07
Description: The purpose of this thesis is to develop an ideal environment for developing new cities, that are not just green and clean but also self...
Show moreThe purpose of this thesis is to develop an ideal environment for developing new cities, that are not just green and clean but also self-sustainable. Current cities in world supports great infrastructure and accommodates approximately 6-7 Million people. According to UN, the population growth in next 15 years would be 10-15 million people will be living in the cities and that would increase loads on existing cities infrastructure. To avoid these inevitable circumstances we need new sustainable cities. In last two decades rapid urbanization and industrialization has caused indelible effects on our ecosystem. This thesis will provide in-depth insight on current urban problems and present a solution in form of new sustainable city. A holistic approach has been taken towards developing a new city at Dahej in Gujarat, India, which will be a prototype for new sustainable community development in future. It focuses on creating a perfect balance between environmental, social and economic sustainability. This new city will provide quality of life and environment. This thesis is a sincere approach to provide a strategic solution for post-carbon world and qualitative phenomena of the sustainable low-carbon future.
M.S. in Architecture, July 2013
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Title: NANOPORE STOCHASTIC DETECTION OF ANTHRAX
Creator: Han, Yujing
Date: 2014, 2014-05
Description: Nanopore stochastic sensor using a biological protein ion channel has emerged as a powerful sensing technique due to its outstanding features...
Show moreNanopore stochastic sensor using a biological protein ion channel has emerged as a powerful sensing technique due to its outstanding features such as label- and amplification-free detection, rapidness, high sensivity and selectivity. Development of a nanopore stochastic sensor for the rapid detection of anthrax can effectively prevent and control the spread of disease infection, and become extremely useful in biodefense. Two sensor design strategies were studied: one is chemistry-based detection of dipicolinic acid; and the other is genetics-based detection of anthrax lethal factor. Both approaches used in this study should find useful application in the development of nanopore sensors for the detection of other biomolecules and pathogens.
M.S. in Chemistry, May 2014
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Title: Lakeshore East Community School
Creator: Fernandes, Marie
Date: 2010-07-29

Title: SECURITY-CONSTRAINED UNIT COMMITMENT RESERVE DETERMINATION IN JOINT ENERGY AND ANCILLARY SERVICES AUCTION
Creator: Ganji Tanha, Mohammad Mahdi
Date: 2012-07-25, 2012-07
Description: This study presents the method in which the energy and ancillary services auction is simultaneously cleared in electricity market. By the...
Show moreThis study presents the method in which the energy and ancillary services auction is simultaneously cleared in electricity market. By the security-constraint unit commitment model proposed in this study Independent System Operators (ISO) can determines the sufficient amount of reserve which is necessary to maintain security and reliability of the system. Before the fixed reserve requirement either equal to a percentage of the system peak load or a thermal unit with highest capacity is considered in energy and ancillary service auction in market clearing. The disadvantage of this method is high cost and insufficiency. When it is insufficient the system operator needs to committee more thermal units or does the load curtailment. At the time the fixed quantity is more than needed customers pay more although it is not necessary. Here the sufficient amount of reserve is determined based on the contingency which has been simulated. Contingencies include thermal unit outage and line outage is considered. The amount of reserves is obtained based on thermal units’ physical constraints and the rate offered in the electricity market. Then the integration of wind generation and its effects on the quantity of the reserve determination is considered. Since the wind power generation brings uncertainties to the power system we need to consider scenarios. In order to generate wind power generation scenarios we use Monte Carlo simulation. Since the number of scenarios are too much and increase the problem complexity we use Fast backward/forward scenario reduction. This problem is solved through direct optimization problem including the minimization of the operational cost as well as satisfying the network security constraints when contingency happens.
M.S. in Electrical Engineering, July 2012
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Title: STUDIES TOWARD TOTAL SYNTHESIS OF (-)-DEGUELIN
Creator: Li, Bao
Date: 2013-05-13, 2013-05
Description: Deguelin, as a rotenoid, has emerged as an attractive pharmacophore for chemprevention due to its effectiveness for both in vitro and in vivo...
Show moreDeguelin, as a rotenoid, has emerged as an attractive pharmacophore for chemprevention due to its effectiveness for both in vitro and in vivo models. The biological activity and its structural complexity instigated the development of new synthetic technologies which could satisfy the increasing demand of deguelin, as well as broaden the diversity of the rotenoids. Here, a strategy of asymmetric acid-catalyzed annulations toward the enantioselective total synthesis of (-)-deguelin will be discussed. Several approaches were investigated to connect the chromene and phenolic moieties to create the pentacyclic rotenoid skeleton. Meanwhile, by collaborating with Professor Rajendra Mehta, several derivatives of deguelin were also made to study its bioactivity and interaction modes with specific proteins.
M.S. in Chemistry, May 2013
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Title: Chicago Natatorium
Creator: Payneni, Kesari
Date: 2010-07-29

Title: Steam jet ash conveyors
Creator: Himelblau, Harry
Date: 2009, 1919
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/steamjetashconve00hime
Thesis (B.S.)--Armour Institute of Technology

Title: REAL-TIME TRAFFIC SIGN RECOGNITION WITH RECONFIGURABLE HARDWARE
Creator: Waite, Sheldon
Date: 2012-07-12, 2012-07
Description: This work describes an implementation of a system that recognizes tra c signs within an image or video frame. In addition it covers a brief...
Show moreThis work describes an implementation of a system that recognizes tra c signs within an image or video frame. In addition it covers a brief history of automotive technology and the safety motivations for the technology presented here. An algo- rithm is presented that takes RGB image data, extracts relevant pixels, lters the image, labels prospective tra c signs and evaluates them against template tra c sign images. Furthermore a system is described that uses a Virtex 5 Xilinx FPGA and the EDK tool kit to create an embedded processor and a hardware IP periph- eral that together implement the algorithm. This implementation is shown to have positive results both in terms of timing performance and accuracy.
M.S. in Computer Engineering, July 2012
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Title: IMPACT OF THERMAL PROCESSING ON THE STRUCTURAL AND IMMUNOLOGICAL PROPERTIES OF MAJOR EGG AND MILK ALLERGENS
Creator: Chandra, Srinivasa Rao
Date: 2011-05-03, 2011-05
Description: The underlying mechanism of food allergy is not well understood. Research has increasingly focused on the characterization of food allergens....
Show moreThe underlying mechanism of food allergy is not well understood. Research has increasingly focused on the characterization of food allergens. Since most foods are cooked prior to consumption, information relating to the impact of thermal processing on the properties of allergenic proteins is critical for allergen risk assessment. This study examined the impact of thermal processing on the structure and the antigenic potential of the major egg and milk allergens, ovomucoid (OVO) and -lactoglobulin (BLG) both A and B variants respectively. OVO and BLG were subjected to thermal processing under moist and dry heat conditions for 10 min. No significant changes in the solubility of both proteins were observed after boiling, autoclaving or dry heating up to 204C. At 232C, a significant protein loss was observed. Inhibition ELISA was used to determine the effect of heat treatment on the capacity of these proteins to bind rabbit derived IgG antibodies. While boiling and autoclaving caused a decrease in IgG binding of OVO, an increase in IgG binding of BLG was observed under the same experimental conditions. A similar pattern that a decrease in antigen binding potentials by OVO and an increase in antigen binding potentials by BLG A and B variants was noticed during dry heat treatment at temperatures 232C and above. Structural analyses were performed using circular dichroism spectroscopy (CD) and differential scanning calorimetry (DSC). Both proteins showed variations in the secondary structure when subjected to heating in water and PBS. In the presence of water, variable temperature scan with CD resulted in transition temperatures of OVO and BLG variants in the range of 70-75oC and 80-85oC respectively. There is no significant change in the secondary structure of BLG variants prepared in PBS. DSC study showed the transition temperatures of 84oC, 129oC for OVO and at 80oC, 195oC for BLG (A & B) variants under moist and dry heat conditions respectively. Overall, both proteins were highly resistant to thermal denaturation and retained their antigenic potential at typical cooking temperatures.
M.S. in Food Safety and Technology, May 2011
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Title: EFFICIENT SCORING AND RANKING OF EXPLANATION FOR DATA EXCHANGE ERRORS IN VAGABOND
Creator: Wang, Zhen
Date: 2014, 2014-05
Description: Data exchange has been widely used in big data era. One challenge for data exchange is to identify the true cause of data errors during the...
Show moreData exchange has been widely used in big data era. One challenge for data exchange is to identify the true cause of data errors during the schema translation. The huge amount of data and schemas make it nearly impossible to find “the” correct solution. Vagabond system is developed to address this problem and use best-effort methods to rank data exchange error explanations base on the likelihood that they are the correct solutions. Ranking done on scoring functions that model some aspects of explanation sets. Examples of these properties include complexity(size of explana- tion), and side effect size(number of correct data values that will be affected by the changes). The thesis introduced three new scoring functions to increase the applicability of Vagabond under various data exchange scenarios. We prove that the monotonicity property required by Vagabond may not hold for some of the new scoring functions, so a new generic ranker is also introduced to efficiently rank error explanations for these new scoring functions as well as for future scoring functions that have boundary property. We can efficiently compute upper or lower bounds on the score of partial solutions. We also completed some performance experiments on the new scoring functions and the new ranker. The experiment result proves that the new scoring functions introduced in this thesis have a scalable performance.
M.S. in Computer Science, May 2014
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Title: Tests on a Martin rotatory converter
Creator: Bacon, M. F., Rensch, R. H.
Date: 2009, 1919
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/testsonmartinrot00baco
Thesis (B.S.)--Armour Institute of Technology; Bibliography: leaves i-ii

Title: TWO PROBLEMS ON CROSSING NUMBERS
Creator: Wang, Lujia
Date: 2013-05-01, 2013-05
Description: The crossing number of a graph G, cr(G) is the minimum number of intersections among edges over all possible drawings on a plane. The pairwise...
Show moreThe crossing number of a graph G, cr(G) is the minimum number of intersections among edges over all possible drawings on a plane. The pairwise crossing number pcr(G) is the the minimum number of pairs of edges that cross at least once over drawings. In the rst part of this survey, we deal with the conjecture that pcr(G) = cr(G), and prove that this is true for 4-edge weighted maps on the annulus. Moreover, we develop methods for solving analogous n-edge problems including the classi cation of permutations on a circle. In the second part, we de ne the generalized crossing number cri(G) as the crossing number of a graph on the orientable surface of genus i. The crossing sequence is de ned as (cri(G))g(G) i=0 , where g(G) is the genus of the graph. This part aims at the conjecture that for each sequence of four numbers decreasing to 0, there is some graph with such numbers as its crossing sequence. We come up with a particular family of graphs which have concave crossing sequences of length 4, but partially prove it.
M.S. in Applied Mathematics, May 2013
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Title: Learning Company, Literacy Center, Johannesburg, South Africa: learning co. aisling gray
Creator: Gray, Aisling
Date: 2010-07-29

Title: LICENSE PLATE RECOGNITION SYSTEM USING K NEAREST NEIGHBOR ALGORITHM
Creator: Xia, Yong
Date: 2012-12-03, 2012-12
Description: License Plate Recognition (LPR) is an image-processing technology, also known as Automatic Number Plate Recognition (ANPR). This technology is...
Show moreLicense Plate Recognition (LPR) is an image-processing technology, also known as Automatic Number Plate Recognition (ANPR). This technology is very popular in fighting crime, locating stolen car, identifying parking-ticket and so on. In LPR system, the image is taken of the front or rear of the car and its quality needs to be enhanced for further process. With this enhanced image, first license plate region is located and extracted. Then character segmentation is performed on extracted license plate image. In this thesis, we use K Nearest Neighbor (KNN) algorithm to recognize these segmented characters. Keywords: LPR, Plate location, character segmentation, Image Processing, KNN
M.S.in Electrical Engineering, December 2012
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Title: THERMAL PROCESSING TO MITIGATE ARSENIC CONTENT IN NORTH AMERICAN RICE: TOTAL, SPECIATED ARSENIC AND NUTRIENT EVALUATION
Creator: Zhao, Pengyi
Date: 2015, 2015-05
Description: Arsenic in the food supply has been a concern since public news reports in 2011 of the detection of arsenic in apple juice. Food and Drug...
Show moreArsenic in the food supply has been a concern since public news reports in 2011 of the detection of arsenic in apple juice. Food and Drug Administration (FDA) work on this issue has proposed a guidance for no more than 10 ppb of inorganic arsenic in apple juice. More recently rice harvested from the southern states of the United States is of concern of the arsenic content. Arsenic levels in rice have been attributed to the natural levels of arsenic in the soil and the farming practices used to grow rice. FDA released data that showed inorganic arsenic amounts in long grain white rice between 70 and 150 ppb. This work presents a process through washing/ rinsing to reduce the arsenic levels in prepared/cooked rice. Four different rice materials were obtained from Mississippi, Arkansas, Texas and Louisiana. Different processing methods such as common cooking, washing and cooking, excess water cooking, were used to prepare the rice. The common cooking method cooked the rice in a 2:1 (water : rice) ratio. The washing and cooking method rinsed a batch of rice with a 2:1 (water : rice) ratio at first, and then poured off wash water and added new water to cook rice in a 2:1 (water : rice) ratio. The excess water cooking method cooked the rice in excess water of a ratio of 4:1 (water : rice) and the excess water was removed after cooking. Controls of raw rice samples were also evaluated. The common cooked rice showed variable to no difference (-13.9% to 14.9%) from the raw control in arsenic retention. The washed and cooked rice showed a 9.8% to 36.8% reduction of arsenic from the control. The excess water cooked rice showed the greatest reduction of arsenic from 39.1% to 65.5% compared to the control. The species of arsenic mimic the total arsenic loss. There is a visible trend for reduction of arsenic content by washing, but the most reduction was achieved by cooking rice with an excess volume of water.
M.S. in Food Safety and Technology, May 2015
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Title: The titration of iron by potassium permanganate
Creator: Finkelstein, Leo
Date: 2009, 1914
Publisher: Armour Institute of Technology
Description: http://www.archive.org/details/titrationofironb00fink
Thesis (B.S.)--Armour Institute of Technology

Title: APPROACHES TO QUANTIFY AND COMPARE THE THERMAL STABILITY OF FOOD ALLERGENS
Creator: Meng Xu
Date: 2013-04-24, 2013-05
Description: Stability to heat or other food processing conditions has been suggested as one of the characteristics of food allergens, however there is in...
Show moreStability to heat or other food processing conditions has been suggested as one of the characteristics of food allergens, however there is in general a lack of standardized approach to determine or compare the thermal stabilities of food allergens. This study evaluated the use of several analytical tools including the BCA total protein assay, Far-UV Circular Dichroism Spectroscopy, Differential Scanning Calorimetry, and inhibition ELISA assays to study the changes in the structural and immunological properties of major allergens as a result of heat treatments, and identified parameters that can be used to quantify and compare the thermal stability of food allergens. Purified allergens from milk, egg, and almond were subjected to moist-heat or dry-heat treatments and changes in protein solubility, IC50 values and thermodynamic properties of each protein were determined. It was found that high transition temperature (Tm) was closely related to a greater resistance to changes in immunological properties after heat treatments, suggesting that it can be a good parameter to quantify and compare the thermal stability of different food allergens.
M.S. in Food Safety and Technology, May 2013
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Title: NUMERICAL SIMULATIONS OF CURVATURE WEAKENING MODEL OF REACTIVE HELE-SHAW FLOW
Creator: Zhao, Meng
Date: 2013, 2013-12
Description: In this paper, we study a moving interface problem in a Hele-Shaw cell, where two immiscible reactive fluids meet at the interface and...
Show moreIn this paper, we study a moving interface problem in a Hele-Shaw cell, where two immiscible reactive fluids meet at the interface and initiate chemical reactions. A new gel-like phase is produced at the interface and may modify the elastic bending property there. We model the interface as an elastic membrane with a local curva- ture dependent bending rigidity. In the first part of this paper, we review the linear stability analysis on a curvature weakening model, and derive critical flux conditions such that a Hele-Shaw bubble can develop unstable fingering pattern and self-similar morphology. In the second part of this report, we develop a boundary integral nu- merical algorithm to perform nonlinear simulations. Preliminary numerical results show that in the nonlinear regime, there also exist stable self-similar solutions.
M.S. in Applied Mathematics, December 2013
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Title: TRANSFER RATE OF NOROVIRUS DURING CHOPPING ROMAINE LETTUCE
Creator: Li, Mingming
Date: 2012-11-24, 2012-12
Description: Human noroviruses (HuNoV) are the leading cause of outbreaks of nonbacterial gastroenteritis in the U.S., and are often implicated in...
Show moreHuman noroviruses (HuNoV) are the leading cause of outbreaks of nonbacterial gastroenteritis in the U.S., and are often implicated in outbreaks associated with ready-to-eat foods, such as salads. Such foods may be extensively handled, and norovirus may be transferred readily between infected food handlers and food surfaces. The aim of this study was to investigate norovirus transfer between surfaces and romaine lettuce which were commonly used in the preparation of fresh food. Fresh Romaine lettuce was cut into 25cm2 pieces and inoculated with 25 μl (approx. 7-log PFU) murine norovirus (MNV-1) per leaf. After 10 min air-drying, 5 g piles of inoculated leaves were cut with a sterile stainless steel knife on a sterile cutting board. Sampling sponges soaked in Dulbecco’s Modified Eagle’s Media (DMEM) were used to swab blade and board surfaces for MNV-1 transferred from lettuce. In some cases, fresh, uninoculated Romaine lettuce was chopped using the contaminated knife and board. MNV-1 transferred to the chopped lettuce was recovered by stomaching in DMEM and enumerated by plaque assay. MNV-1 transfer was lower from contaminated lettuce to cutting board (p<0.05) than that from a contaminated cutting board to lettuce. This same trend was observed between a stainless steel knife and lettuce. The MNV-1 transfer coefficient was lower when contaminated lettuce was chopped on a wood board (p<0.05) compared to a polyvinyl cutting board. Norovirus transfers readily between surfaces common in the preparation of fresh produce preparation, but the transfer coefficient appears to be dependent on the surface type. This research provides the scientific basis for the development of a risk assessment model for norovirus transfer during the fresh food preparation.
M.S. in Food Safety and Technology, December 2012
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