Cascade and multivariable control of a high temperature shot? time (HTST) pasteurization system were tested and compared with the performance... Show moreCascade and multivariable control of a high temperature shot? time (HTST) pasteurization system were tested and compared with the performance of single-loop feedback control. Multivariable control was implemented on the basis of computations of product temperatures that yield equivalent lethality at a residence time of 15 s at 161 degrees F in the holding tube. Both cascade and multivariable controllers reduced product temperature fluctuations and overshoot compared to single-loop feedback control. Multivariable control was based on on-line computation of equivalent total lethality and it permitted operation at variable flow rates or at the most desirable temperatures for product quality and functionality. Copyright (C) 1996 Elsevier Science Ltd. Endnote format citation Show less
