Search results

Title: Silver Nanoparticles Indicators of Thermal History (Semester Unknown) IPRO 317: SilverNanoParticlesIndicatorsOfThermalHistoryIPRO317EthicsSp09
Creator: Schillaci, Michael, De Nicolo, Marisa, Larkin, Evan, Hammes, Katherine, Peavler, Jennifer, Wicker, Amanda, Arnoux, Christian, Ucci, Russell, Justice, Grant, Konwar, Riju, Pyciak, Mark, Yaker, Farouk, Darwish, Muhammad, Petsod, Jason, Ismail, Malisa, Adejinle, Remi, Kyle, Ryan, Apampa, Kunle, Apyan, Aram, Bijonowski, Brent, Adamczyk, Paul, Muchna, Joseph, Bednarz, Mathew, Mbaegbu, Amaka
Date: 2009, 2009-12
Description: A. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO...
Show moreA. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO 317 is to convert the production of silver nanorods from a batch process to a continuous flow process. B. To accomplish this our team will:  Gain deeper understanding of batch process.  Research continuous flow processes with an emphasis on microreactors 6  Design and simulate a continuous flow process for production of silver nanorods with the aid of a computer simulation software.
Deliverables
Show less

Title: Silver Nanoparticles Indicators of Thermal History (Semester Unknown) IPRO 317
Creator: Schillaci, Michael, De Nicolo, Marisa, Larkin, Evan, Hammes, Katherine, Peavler, Jennifer, Wicker, Amanda, Arnoux, Christian, Ucci, Russell, Justice, Grant, Konwar, Riju, Pyciak, Mark, Yaker, Farouk, Darwish, Muhammad, Petsod, Jason, Ismail, Malisa, Adejinle, Remi, Kyle, Ryan, Apampa, Kunle, Apyan, Aram, Bijonowski, Brent, Adamczyk, Paul, Muchna, Joseph, Bednarz, Mathew, Mbaegbu, Amaka
Date: 2009, 2009-12
Description: A. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO...
Show moreA. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO 317 is to convert the production of silver nanorods from a batch process to a continuous flow process. B. To accomplish this our team will:  Gain deeper understanding of batch process.  Research continuous flow processes with an emphasis on microreactors 6  Design and simulate a continuous flow process for production of silver nanorods with the aid of a computer simulation software.
Deliverables
Show less

Title: Silver Nanoparticles Indicators of Thermal History (Semester Unknown) IPRO 317: SilverNanoParticlesIndicatorsOfThermalHistoryIPRO317PosterSp09
Creator: Schillaci, Michael, De Nicolo, Marisa, Larkin, Evan, Hammes, Katherine, Peavler, Jennifer, Wicker, Amanda, Arnoux, Christian, Ucci, Russell, Justice, Grant, Konwar, Riju, Pyciak, Mark, Yaker, Farouk, Darwish, Muhammad, Petsod, Jason, Ismail, Malisa, Adejinle, Remi, Kyle, Ryan, Apampa, Kunle, Apyan, Aram, Bijonowski, Brent, Adamczyk, Paul, Muchna, Joseph, Bednarz, Mathew, Mbaegbu, Amaka
Date: 2009, 2009-12
Description: A. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO...
Show moreA. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO 317 is to convert the production of silver nanorods from a batch process to a continuous flow process. B. To accomplish this our team will:  Gain deeper understanding of batch process.  Research continuous flow processes with an emphasis on microreactors 6  Design and simulate a continuous flow process for production of silver nanorods with the aid of a computer simulation software.
Deliverables
Show less

Title: Silver Nanoparticles Indicators of Thermal History (Semester Unknown) IPRO 317: SilverNanoParticlesIndicatorsOfThermalHistoryIPRO317ProjectPlanSp09
Creator: Schillaci, Michael, De Nicolo, Marisa, Larkin, Evan, Hammes, Katherine, Peavler, Jennifer, Wicker, Amanda, Arnoux, Christian, Ucci, Russell, Justice, Grant, Konwar, Riju, Pyciak, Mark, Yaker, Farouk, Darwish, Muhammad, Petsod, Jason, Ismail, Malisa, Adejinle, Remi, Kyle, Ryan, Apampa, Kunle, Apyan, Aram, Bijonowski, Brent, Adamczyk, Paul, Muchna, Joseph, Bednarz, Mathew, Mbaegbu, Amaka
Date: 2009, 2009-12
Description: A. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO...
Show moreA. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO 317 is to convert the production of silver nanorods from a batch process to a continuous flow process. B. To accomplish this our team will:  Gain deeper understanding of batch process.  Research continuous flow processes with an emphasis on microreactors 6  Design and simulate a continuous flow process for production of silver nanorods with the aid of a computer simulation software.
Deliverables
Show less

Title: Silver Nanoparticles Indicators of Thermal History (Semester Unknown) IPRO 317: SilverNanoParticlesIndicatorsOfThermalHistoryIPRO317MidTermPresentationSp09
Creator: Schillaci, Michael, De Nicolo, Marisa, Larkin, Evan, Hammes, Katherine, Peavler, Jennifer, Wicker, Amanda, Arnoux, Christian, Ucci, Russell, Justice, Grant, Konwar, Riju, Pyciak, Mark, Yaker, Farouk, Darwish, Muhammad, Petsod, Jason, Ismail, Malisa, Adejinle, Remi, Kyle, Ryan, Apampa, Kunle, Apyan, Aram, Bijonowski, Brent, Adamczyk, Paul, Muchna, Joseph, Bednarz, Mathew, Mbaegbu, Amaka
Date: 2009, 2009-12
Description: A. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO...
Show moreA. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO 317 is to convert the production of silver nanorods from a batch process to a continuous flow process. B. To accomplish this our team will:  Gain deeper understanding of batch process.  Research continuous flow processes with an emphasis on microreactors 6  Design and simulate a continuous flow process for production of silver nanorods with the aid of a computer simulation software.
Deliverables
Show less

Title: Silver Nanoparticles Indicators of Thermal History (Semester Unknown) IPRO 317: SilverNanoParticlesIndicatorsOfThermalHistoryIPRO317FinalReportSp09
Creator: Schillaci, Michael, De Nicolo, Marisa, Larkin, Evan, Hammes, Katherine, Peavler, Jennifer, Wicker, Amanda, Arnoux, Christian, Ucci, Russell, Justice, Grant, Konwar, Riju, Pyciak, Mark, Yaker, Farouk, Darwish, Muhammad, Petsod, Jason, Ismail, Malisa, Adejinle, Remi, Kyle, Ryan, Apampa, Kunle, Apyan, Aram, Bijonowski, Brent, Adamczyk, Paul, Muchna, Joseph, Bednarz, Mathew, Mbaegbu, Amaka
Date: 2009, 2009-12
Description: A. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO...
Show moreA. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO 317 is to convert the production of silver nanorods from a batch process to a continuous flow process. B. To accomplish this our team will:  Gain deeper understanding of batch process.  Research continuous flow processes with an emphasis on microreactors 6  Design and simulate a continuous flow process for production of silver nanorods with the aid of a computer simulation software.
Deliverables
Show less

Title: Silver Nanoparticles Indicators of Thermal History (Semester Unknown) IPRO 317: SilverNanoParticlesIndicatorsOfThermalHistoryIPRO317BrochureSp09
Creator: Schillaci, Michael, De Nicolo, Marisa, Larkin, Evan, Hammes, Katherine, Peavler, Jennifer, Wicker, Amanda, Arnoux, Christian, Ucci, Russell, Justice, Grant, Konwar, Riju, Pyciak, Mark, Yaker, Farouk, Darwish, Muhammad, Petsod, Jason, Ismail, Malisa, Adejinle, Remi, Kyle, Ryan, Apampa, Kunle, Apyan, Aram, Bijonowski, Brent, Adamczyk, Paul, Muchna, Joseph, Bednarz, Mathew, Mbaegbu, Amaka
Date: 2009, 2009-12
Description: A. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO...
Show moreA. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO 317 is to convert the production of silver nanorods from a batch process to a continuous flow process. B. To accomplish this our team will:  Gain deeper understanding of batch process.  Research continuous flow processes with an emphasis on microreactors 6  Design and simulate a continuous flow process for production of silver nanorods with the aid of a computer simulation software.
Deliverables
Show less

Title: Silver Nanoparticles Indicators of Thermal History (Semester Unknown) IPRO 317: SilverNanoParticlesIndicatorsOfThermalHistoryIPRO317FinalPresentationSp09
Creator: Schillaci, Michael, De Nicolo, Marisa, Larkin, Evan, Hammes, Katherine, Peavler, Jennifer, Wicker, Amanda, Arnoux, Christian, Ucci, Russell, Justice, Grant, Konwar, Riju, Pyciak, Mark, Yaker, Farouk, Darwish, Muhammad, Petsod, Jason, Ismail, Malisa, Adejinle, Remi, Kyle, Ryan, Apampa, Kunle, Apyan, Aram, Bijonowski, Brent, Adamczyk, Paul, Muchna, Joseph, Bednarz, Mathew, Mbaegbu, Amaka
Date: 2009, 2009-12
Description: A. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO...
Show moreA. The primary purpose of IPRO 317 is to prove the merit of using silver nanorods as a thermal history indicator. The extended purpose of IPRO 317 is to convert the production of silver nanorods from a batch process to a continuous flow process. B. To accomplish this our team will:  Gain deeper understanding of batch process.  Research continuous flow processes with an emphasis on microreactors 6  Design and simulate a continuous flow process for production of silver nanorods with the aid of a computer simulation software.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Poster3Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321PosterSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321ProjectPlan2Sp11_redacted
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321ProjectPlanSp11_redacted
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Poster4Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalPresentationSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321FinalReport2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Poster2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321MidTermPresentationSp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Brochure2Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

Title: Know IIT Ales (Semester Unknown) IPRO 321: KnowIITAlesIPRO321Brochure3Sp11
Creator: Adamczyk, Paul, Adebowale, Kolade, Faisal, Alanzi, Alhassan, Abdalmohsen, Amelio, Sam, Au, Bonnie, Choi, Minsung, Colmenares, Andre, George, Keller, Horn, Whitney, Husein, Amjed, Isbell, Tobiah, Johnson, Grahm, Krolikiewicz, Michael, Kyle, Ryan, Llarenas, Jordan, Lucas, India, Olorunoje, Kamal, Panchal, Heta, Raddatz, Andrew, Rajagopalan, Raksha, Rodriguez, Ricardo, Singh, Jaya, Somo, Sami
Date: 2011, 2011-05
Description: Beer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people...
Show moreBeer is one of the most consumed beverages in the world. The culture of brewing beer is one that continues to attract the attention of people from all walks of life. Beer can be differentiated one from another in terms of their color, alcohol content, smoothness, bitterness, type of ingredients used as well as the recipe used. In a very broad sense, however, beer can be broken up into lagers and ales. The main difference between lagers and ales is the kind of yeast used and the conditions under which the fermentation is carried out. In this project, an attempt will be made to produce a beer that is on the continuum between lagers and ales: the German Altbier. The Altbier has a unique combination of flavor, aroma, bitterness and smoothness. The central objective of this project is to take on the challenge of creating the Altbier. This will be accomplished by bringing together students from a broad range of academic backgrounds whose different skills sets will be applied to the task at hand.
Deliverables
Show less

repository.iit

Search the repository

Pages

Pages

Query

Enabled Filters

Refine Results

Type

Date

Department

Subject

Creator

Rights