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  <titleInfo>
    <title>INFLUENCE OF FOUR BACILLUS SP. STRAINS ON GROWTH AND DESULFURIZATION ABILITY OF MYCOBACTERIUM STRAIN U</title>
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  <name>
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    <namePart>Tian, Fangzhou</namePart>
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  <name authority="wikidata" authorityURI="https://www.wikidata.org" valueURI="https://www.wikidata.org/wiki/Q15989737">
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      <roleTerm type="text" authority="marcrelator" authorityURI="http://id.loc.gov/vocabulary/relators" valueURI="http://id.loc.gov/vocabulary/relators/ths">advisor</roleTerm>
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    <namePart>Stark, Benjamin C.</namePart>
  </name>
  <abstract>Desulfurization is an important step in crude oil processing and is commonly achieved through a chemical process known as hydrodesulfurization (HDS). Because this process is expensive and produces H2S as a by-product, the alternative of biodesulfurization (BDS) has been investigated for many years. The most potentially useful biodesulfurization process is the 4S pathway, which is found in a number of bacterial species, including Mycobacterium Strain U, which was isolated in our lab. To reach the requirement of BDS for use in an actual industrial-scale process, U has to survive at temperatures approaching 60 OC. In work in our lab, natural selection methods have been introduced for improving the U strain. During this natural selection, four contaminant strains, identified by 16S rDNA sequencing as Bacillus sp., were isolated from extraordinary U cultures which have BDS activity at 54 OC. Meanwhile the BDS activity of U on its own was found to have an upper temperature limitation of 53 OC. Additional experiments proved that all four Bacillus strains interact with U and improve its BDS ability.</abstract>
  <note type="provenance">Submitted by Erma Thomas (thomase@iit.edu) on 2016-07-15T17:10:14Z No. of bitstreams: 1 etdadmin_upload_421909.zip: 677940 bytes, checksum: fb123e3c55f77c70557afdcf83d12a15 (MD5)</note>
  <note type="provenance">Made available in DSpace on 2016-07-15T17:10:14Z (GMT). No. of bitstreams: 1 etdadmin_upload_421909.zip: 677940 bytes, checksum: fb123e3c55f77c70557afdcf83d12a15 (MD5) Previous issue date: 2016-05</note>
  <note type="thesis">M.S. in Biology, May 2016</note>
  <originInfo>
    <dateCaptured>2016</dateCaptured>
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  <originInfo>
    <dateCreated keyDate="yes">2016-05</dateCreated>
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  <identifier type="hdl">http://hdl.handle.net/10560/3848</identifier>
  <language>
    <languageTerm type="code" authority="rfc3066">en</languageTerm>
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  <subject>
    <topic>Bacillus sp.</topic>
  </subject>
  <subject>
    <topic>Biodesulfurization</topic>
  </subject>
  <subject>
    <topic>DBT</topic>
  </subject>
  <subject>
    <topic>Mycobacterium</topic>
  </subject>
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  <name type="corporate">
    <namePart>BIOL / Biology</namePart>
    <affiliation>Illinois Institute of Technology</affiliation>
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