<?xml version='1.0' encoding='utf-8'?>
<mods xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" version="3.7" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-7.xsd">
  <titleInfo>
    <title>Thermal Resistance of Listeria Monocytogenes At Low Water Activity: Effect of Humectants</title>
  </titleInfo>
  <name>
    <role>
      <roleTerm type="text" authority="marcrelator" authorityURI="http://id.loc.gov/vocabulary/relators" valueURI="http://id.loc.gov/vocabulary/relators/cre">creator</roleTerm>
    </role>
    <namePart>Wang, Peng</namePart>
  </name>
  <name authority="wikidata" authorityURI="https://www.wikidata.org" valueURI="https://www.wikidata.org/wiki/Q131172902">
    <role>
      <roleTerm type="text" authority="marcrelator" authorityURI="http://id.loc.gov/vocabulary/relators" valueURI="http://id.loc.gov/vocabulary/relators/ths">advisor</roleTerm>
    </role>
    <namePart>Zhang, Wei</namePart>
  </name>
  <abstract>The thermal resistance of L. monocytogenes Scott A was examined in glycerol solutions, sucrose solutions, and peanut butters at different water activities (aw) from 0.27-0.99. The analysis of D-values in glycerol and sucrose solutions shown L. monocytogenes has greater thermal resistance in sucrose solutions at each same water activity level (0.85 and 0.80). The calculated D-values were 13.80 ± 0.31, 6.38 ± 0.73, 3.02 ± 0.10 min in sucrose solution (aw = 0.80), and 9.39 ± 0.22, 4.86 ± 0.29, 2.40 ± 0.19 min in sucrose solution (aw = 0.85), compared to D-values of 1.20 ± 0.04, 0.36 ± 0.03, 0.12 ± 0.01 sec in glycerol solution (aw = 0.80), and 9.60 ± 0.20, 4.20 ± 0.26, 1.80 ± 0.10 sec in glycerol solution (aw = 0.85) at 72, 75 and 78◦C. In each menstrum the thermal resistance of Listeria increased significantly as compared to phosphate buffer. However, the comparison of D-values in glycerol and sucrose solutions failed to reflect a linear relationship between water activities and thermal resistance of L. monocytogenes. In peanut butter samples, the D-values were 16.53 ± 0.31, 9.06 ± 0.75, 7.13 ± 0.27 min and 35.36 ± 2.14, 23.10 ± 1.31, 17.73 ± 1.96 min for 3.13% and 9.38% sugar concentration respectively at temperatures of 80, 90, 100◦C. The Z-values were 56.08 ± 4.87◦C and 67.18 ± 8.44◦C in peanut butter with 9.38% and 3.13% sugar concentration. These results indicate increases of thermal resistance of Listeria with increased sugar concentration in a pure solution. The same protection effect of sugar did not appear to play a role in much increased thermal resistance of Listeria in peanut butter.</abstract>
  <note type="provenance">Submitted by Dana Lamparello (dlampare@iit.edu) on 2012-08-21T19:40:44Z No. of bitstreams: 1 Peng Wang - Thesis.pdf: 1197193 bytes, checksum: b7231d874a82534c335332d5aced3920 (MD5)</note>
  <note type="provenance">Made available in DSpace on 2012-08-21T19:40:44Z (GMT). No. of bitstreams: 1 Peng Wang - Thesis.pdf: 1197193 bytes, checksum: b7231d874a82534c335332d5aced3920 (MD5) Previous issue date: 2012-05</note>
  <note type="thesis">M.S. in Food Safety and Technology</note>
  <originInfo>
    <dateCaptured>2012-04-25</dateCaptured>
  </originInfo>
  <originInfo>
    <dateCreated keyDate="yes">2012-05</dateCreated>
  </originInfo>
  <identifier type="hdl">http://hdl.handle.net/10560/2815</identifier>
  <language>
    <languageTerm type="code" authority="rfc3066">en</languageTerm>
  </language>
  <typeOfResource authority="coar" valueURI="http://purl.org/coar/resource_type/c_46ec">Thesis</typeOfResource>
  <physicalDescription>
    <digitalOrigin>born digital</digitalOrigin>
    <internetMediaType>application/pdf</internetMediaType>
  </physicalDescription>
  <accessCondition type="useAndReproduction" displayLabel="rightsstatements.org">In Copyright</accessCondition>
  <accessCondition type="useAndReproduction" displayLabel="rightsstatements.orgURI">http://rightsstatements.org/page/InC/1.0/</accessCondition>
  <accessCondition type="restrictionOnAccess">Restricted Access</accessCondition>
  <name type="corporate">
    <namePart>BIOL / Biology</namePart>
    <affiliation>Illinois Institute of Technology</affiliation>
    <role>
      <roleTerm type="text">Affiliated department</roleTerm>
    </role>
  </name>
</mods>