creator Alemayehu, Matti creator Amegasse, Pierre-paul creator Hogan, Michael creator Isoda, Mitchell creator Li, Cheng creator Mick, Emily creator Torres, Edgar Land O'Frost is a third generation privately held food processing company providing sliced lunch meat products to the North American marketplace. This IPRO team will study the Formulation process, identifying all inputs, mapping the production process, observing activities and working to identify improvements. The IPRO team will develop a process map of the company’s formulation function, noting inputs, outputs, assets and process parameters. Submitted by Jennifer Keplinger (keplinger@iit.edu) on 2010-08-11T19:43:21Z No. of bitstreams: 1 IPRO 345 Project Plan F09.pdf: 157169 bytes, checksum: 0614176f1fdac05b7ed4ae9a44c11484 (MD5) Approved for entry into archive by Charles Uth(uth@iit.edu) on 2010-08-12T14:45:47Z (GMT) No. of bitstreams: 1 IPRO 345 Project Plan F09.pdf: 157169 bytes, checksum: 0614176f1fdac05b7ed4ae9a44c11484 (MD5) Made available in DSpace on 2010-09-28T20:56:07Z (GMT). No. of bitstreams: 1 IPRO 345 Project Plan F09.pdf: 157169 bytes, checksum: 0614176f1fdac05b7ed4ae9a44c11484 (MD5) Land O'Frost Project Plan for IPRO 345: Improving Food Processing with Process Mapping Techniques for the fall 2009 semester 2009-12 http://hdl.handle.net/10560/1161 en Formulation Lunch meat Six Sigma Methodology Packaging Philip Lewis (INTM) food processing Technical report born digital application/pdf In Copyright http://rightsstatements.org/page/InC/1.0/ Open Access IPRO / Interprofessional Projects Program Illinois Institute of Technology Affiliated department