Improving Food Processing with Process Mapping Techniques (sequence unknown), IPRO 345 - Project Plan: IPRO 345 Project Plan F09_redacted Alemayehu, Matti Amegasse, Pierre-paul Hogan, Michael Isoda, Mitchell Li, Cheng Mick, Emily Torres, Edgar Formulation Lunch meat Six Sigma Methodology Packaging Philip Lewis (INTM) food processing Land O'Frost is a third generation privately held food processing company providing sliced lunch meat products to the North American marketplace. This IPRO team will study the Formulation process, identifying all inputs, mapping the production process, observing activities and working to identify improvements. The IPRO team will develop a process map of the company’s formulation function, noting inputs, outputs, assets and process parameters. Sponsorship: Land O'Frost Project Plan for IPRO 345: Improving Food Processing with Process Mapping Techniques for the fall 2009 semester 2009-12 Technical report application/pdf islandora:13438 http://hdl.handle.net/10560/1161 IPRO / Interprofessional Projects Program Illinois Institute of Technology en In Copyright http://rightsstatements.org/page/InC/1.0/ Open Access