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    <title>Nana A Sustainable Restaurant (Semester Unknown) IPRO 371: NanaASustainable RestaurantIPRO317BrochureSp10</title>
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    <namePart>Yun Lee, Sang</namePart>
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  <abstract>Nana Organic is a family owned organic restaurant in Chicago’s Bridgeport neighborhood, offering lunch (and soon dinner) options with an emphasis on organic and sustainable produce. The owners of Nana, and IPRO 317’s client, stressed the importance of reaching out to the community that has been always been a part of their lives, while spreading the message of sustainability and ecological awareness – all of which would fuel and accommodate future growth.</abstract>
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  <abstract>Deliverables</abstract>
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    <topic>a sustainable restaurant development</topic>
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    <topic>organic</topic>
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