creator Adenjinle, Remi creator Baker, Kathleen creator Blaszynski, Wojciech creator Gala, Pankti creator Gunasekera, Chathuri creator Kuuspalu, Adam creator Popa, Crina creator Popoola, Popa creator Reigle, Nicole creator Veliyathuparambil, Deepthi The purpose of this IPRO is to better understand the interdependent relationship of the Formulation process and its impact upon through time, productivity, and quality. We seek to implement improvements to Land O’ Frost in order to optimize their Formulation. Submitted by Vishal Patel (vpatel87@iit.edu) on 2011-01-14T22:43:29Z No. of bitstreams: 5 ImprovingFoodPackagingProcessesIPRO345ProjectPlanSp10.pdf: 515603 bytes, checksum: 4a31e8dc425e0c6bbc19c4d6c0294f64 (MD5) ImprovingFoodPackagingProcessesIPRO345PosterSp10.pdf: 623577 bytes, checksum: a5ed0f0ed9aba261d34c0cf3d94413b6 (MD5) ImprovingFoodPackagingProcessesIPRO345FinalReportSp10.pdf: 578945 bytes, checksum: 406d5060adbed2fcefbba2b36a2f0753 (MD5) ImprovingFoodPackagingProcessesIPRO345FinalPresentationSp10.pdf: 1128561 bytes, checksum: cdf39f3524d7f9bc45bd36d442f7d3b9 (MD5) ImprovingFoodPackagingProcessesIPRO345AbstractSp10.pdf: 105380 bytes, checksum: 22800940742aa5b94a5dc475c0b5e102 (MD5) Approved for entry into archive by Charles Uth(uth@iit.edu) on 2011-01-18T14:29:50Z (GMT) No. of bitstreams: 5 ImprovingFoodPackagingProcessesIPRO345ProjectPlanSp10.pdf: 515603 bytes, checksum: 4a31e8dc425e0c6bbc19c4d6c0294f64 (MD5) ImprovingFoodPackagingProcessesIPRO345PosterSp10.pdf: 623577 bytes, checksum: a5ed0f0ed9aba261d34c0cf3d94413b6 (MD5) ImprovingFoodPackagingProcessesIPRO345FinalReportSp10.pdf: 578945 bytes, checksum: 406d5060adbed2fcefbba2b36a2f0753 (MD5) ImprovingFoodPackagingProcessesIPRO345FinalPresentationSp10.pdf: 1128561 bytes, checksum: cdf39f3524d7f9bc45bd36d442f7d3b9 (MD5) ImprovingFoodPackagingProcessesIPRO345AbstractSp10.pdf: 105380 bytes, checksum: 22800940742aa5b94a5dc475c0b5e102 (MD5) Made available in DSpace on 2011-01-18T14:29:50Z (GMT). No. of bitstreams: 5 ImprovingFoodPackagingProcessesIPRO345ProjectPlanSp10.pdf: 515603 bytes, checksum: 4a31e8dc425e0c6bbc19c4d6c0294f64 (MD5) ImprovingFoodPackagingProcessesIPRO345PosterSp10.pdf: 623577 bytes, checksum: a5ed0f0ed9aba261d34c0cf3d94413b6 (MD5) ImprovingFoodPackagingProcessesIPRO345FinalReportSp10.pdf: 578945 bytes, checksum: 406d5060adbed2fcefbba2b36a2f0753 (MD5) ImprovingFoodPackagingProcessesIPRO345FinalPresentationSp10.pdf: 1128561 bytes, checksum: cdf39f3524d7f9bc45bd36d442f7d3b9 (MD5) ImprovingFoodPackagingProcessesIPRO345AbstractSp10.pdf: 105380 bytes, checksum: 22800940742aa5b94a5dc475c0b5e102 (MD5) Previous issue date: 2010-05 Deliverables 2010 2010-05 http://hdl.handle.net/10560/1434 en improving food packaging processes land o'Frost formulation improvement Project deliverable born digital application/pdf In Copyright http://rightsstatements.org/page/InC/1.0/ Open Access IPRO / Interprofessional Projects Program Illinois Institute of Technology Affiliated department