
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Improving Food Packaging Processes Using Process Mapping Techniques (Semester Unknown) IPRO 345: ImprovingFoodPackagingProcessesIPRO345FinalPresentationSp10</dc:title>
  <dc:creator>Adenjinle, Remi</dc:creator>
  <dc:creator>Baker, Kathleen</dc:creator>
  <dc:creator>Blaszynski, Wojciech</dc:creator>
  <dc:creator>Gala, Pankti</dc:creator>
  <dc:creator>Gunasekera, Chathuri</dc:creator>
  <dc:creator>Kuuspalu, Adam</dc:creator>
  <dc:creator>Popa, Crina</dc:creator>
  <dc:creator>Popoola, Popa</dc:creator>
  <dc:creator>Reigle, Nicole</dc:creator>
  <dc:creator>Veliyathuparambil, Deepthi</dc:creator>
  <dc:subject>improving food packaging processes</dc:subject>
  <dc:subject>land o&apos;Frost formulation improvement</dc:subject>
  <dc:description>The purpose of this IPRO is to better understand the interdependent relationship of the Formulation process and its impact upon through time, productivity, and quality. We seek to implement improvements to Land O’ Frost in order to optimize their Formulation.</dc:description>
  <dc:description>Deliverables</dc:description>
  <dc:date>2010</dc:date>
  <dc:date>2010-05</dc:date>
  <dc:type>Project deliverable</dc:type>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>islandora:12415</dc:identifier>
  <dc:identifier>http://hdl.handle.net/10560/1434</dc:identifier>
  <dc:source>IPRO / Interprofessional Projects Program</dc:source>
  <dc:source>Illinois Institute of Technology</dc:source>
  <dc:language>en</dc:language>
  <dc:rights>In Copyright</dc:rights>
  <dc:rights>http://rightsstatements.org/page/InC/1.0/</dc:rights>
  <dc:rights>Open Access</dc:rights>
</oai_dc:dc>