Transit Foods (Semester Unknown) IPRO 315: TransitFoodsIPRO315PosterSu10 Al-awadhi, Lulu Aronberg, Daniel Boin, Nicholas England, Madeleine Kolanowski, Kristen Kos, Carolyn Lemus, Andres Miller, Justin Pang, Alan Skinner, Jonathan Wenzler, Erika transit foods distribution healthy calories river road rail barges Chicago Transit Authority (CTA) train Most of the existing large scale urban food depositories / pantries are based on a model of food production and distribution which has not changed in the last forty years. It is essentially the same model used by large private grocery chains, involving off-site food acquisition (either through production or donation) and dissemination to large distribution centers. In some cases, these distribution centers are then accessed by either individuals or organizations which truck the goods to smaller, local urban distribution points. In other cases, patrons are required to visit the large facility, which it typically in a less accessible location. Deliverables 2010 2010-07 Project deliverable application/pdf islandora:12300 http://hdl.handle.net/10560/1399 IPRO / Interprofessional Projects Program Illinois Institute of Technology en In Copyright http://rightsstatements.org/page/InC/1.0/ Open Access