Laboratory Notebook 107

Download pdf

In collections

Details

Department: IFSH / Institute for Food Safety and Health
Title: Laboratory Notebook 107
Institution: Illinois Institute of Technology
Creator(s): Cooper, Kerri
Lee, Alvin
Slade, Peter
Date: 2010-09-10T18:26:27Z
Description: Determining ozone's optimal conditions (contact time, concentration)
Type: Laboratory Notebooks
File type: application/pdf
Subject: Ozone Gas
Bacillus Spores
Bacillus Anthracis (sterne)
Bacillus Cereus
Bacillus thuringiensis
Anthrax
Stainless Steel 316
Glazed Tile
Teflon
Sucrose
Clean in place (CIP)
sanitize
sanitizer
decontamination
inactivation
food processing
Date published: 2010-09-10T18:26:27Z
2010-09-10T18:26:27Z
Access: Open Access
Rights: In Copyright
http://rightsstatements.org/page/InC/1.0/
Identifier: http://hdl.handle.net/10560/1152