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Determining ozone's optimal conditions (contact time, concentration)
IFSH / Institute for Food Safety and Health
Laboratory Notebook 107
Illinois Institute of Technology
Cooper, KerriLee, AlvinSlade, Peter
2010-09-10T18:26:27Z
Laboratory Notebooks
application/pdf
Ozone GasBacillus SporesBacillus Anthracis (sterne)Bacillus CereusBacillus thuringiensisAnthraxStainless Steel 316Glazed TileTeflonSucroseClean in place (CIP)sanitizesanitizerdecontaminationinactivationfood processing
2010-09-10T18:26:27Z 2010-09-10T18:26:27Z
Open Access
In Copyrighthttp://rightsstatements.org/page/InC/1.0/
http://hdl.handle.net/10560/1152