creator Didsatha-amnarj, Yanan creator Slade, Peter Submitted by David Griesemer (dgriesem@iit.edu) on 2010-03-03T21:24:34Z No. of bitstreams: 7 File 1.pdf: 718256 bytes, checksum: b2e74b5b34cd8ac345bf9426ab58de44 (MD5) File 2.pdf: 879681 bytes, checksum: b22518898aea3af02c69bf2c0f1c986f (MD5) File 3.pdf: 890086 bytes, checksum: 2aad9c6bf2cf23510049fba47e3d30ea (MD5) File 4.pdf: 635099 bytes, checksum: 4ac96e1b20864fbfaffc51583072b2d9 (MD5) File 5.pdf: 514063 bytes, checksum: 545926b34575e180682c76dc1b1882f4 (MD5) File 6.pdf: 572383 bytes, checksum: 745abf708a1af92aa61aa14bffae85b3 (MD5) File 7.pdf: 4140532 bytes, checksum: 1929ec8ec5714d23507b172297cff0ed (MD5) Made available in DSpace on 2010-03-03T21:24:34Z (GMT). No. of bitstreams: 7 File 1.pdf: 718256 bytes, checksum: b2e74b5b34cd8ac345bf9426ab58de44 (MD5) File 2.pdf: 879681 bytes, checksum: b22518898aea3af02c69bf2c0f1c986f (MD5) File 3.pdf: 890086 bytes, checksum: 2aad9c6bf2cf23510049fba47e3d30ea (MD5) File 4.pdf: 635099 bytes, checksum: 4ac96e1b20864fbfaffc51583072b2d9 (MD5) File 5.pdf: 514063 bytes, checksum: 545926b34575e180682c76dc1b1882f4 (MD5) File 6.pdf: 572383 bytes, checksum: 745abf708a1af92aa61aa14bffae85b3 (MD5) File 7.pdf: 4140532 bytes, checksum: 1929ec8ec5714d23507b172297cff0ed (MD5) This laboratory notebook relates to the "Furans in food; Mechanism in food" project which is under the Chemical Constituents and Allergens Platform with Peter Slade as the Principle Investigator. 2010-03-03T21:24:34Z http://hdl.handle.net/10560/373 automatic headspace SPME injection canned food food LOD LOQ Laboratory Notebooks born digital application/pdf In Copyright http://rightsstatements.org/page/InC/1.0/ Open Access IFSH / Institute for Food Safety and Health Illinois Institute of Technology Affiliated department