
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Laboratory Notebook 123</dc:title>
  <dc:creator>Didsatha-amnarj, Yanan</dc:creator>
  <dc:creator>Slade, Peter</dc:creator>
  <dc:subject>automatic</dc:subject>
  <dc:subject>headspace</dc:subject>
  <dc:subject>SPME</dc:subject>
  <dc:subject>injection</dc:subject>
  <dc:subject>canned food</dc:subject>
  <dc:subject>food</dc:subject>
  <dc:subject>LOD</dc:subject>
  <dc:subject>LOQ</dc:subject>
  <dc:description>This laboratory notebook relates to the &quot;Furans in food; Mechanism in food&quot; project which is under the Chemical Constituents and Allergens Platform with Peter Slade as the Principle Investigator.</dc:description>
  <dc:date>2010-03-03T21:24:34Z</dc:date>
  <dc:type>Laboratory Notebooks</dc:type>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>islandora:10240</dc:identifier>
  <dc:identifier>http://hdl.handle.net/10560/373</dc:identifier>
  <dc:source>IFSH / Institute for Food Safety and Health</dc:source>
  <dc:source>Illinois Institute of Technology</dc:source>
  <dc:rights>In Copyright</dc:rights>
  <dc:rights>http://rightsstatements.org/page/InC/1.0/</dc:rights>
  <dc:rights>Open Access</dc:rights>
</oai_dc:dc>