
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Laboratory Notebook 119</dc:title>
  <dc:creator>Zhang, Zhe</dc:creator>
  <dc:creator>Burton-freeman, Britt</dc:creator>
  <dc:subject>Thermal Inactivation</dc:subject>
  <dc:subject>Ricin</dc:subject>
  <dc:subject>phosphate buffer system</dc:subject>
  <dc:subject>orange juice</dc:subject>
  <dc:description>This laboratory notebook relates to the &quot; Thermal Inactivation of Ricin in phosphate buffer system and orange juice&quot; project with Britt Burton-Freeman as the Principle Investigator.</dc:description>
  <dc:date>2010-03-09T21:21:56Z</dc:date>
  <dc:type>Laboratory Notebooks</dc:type>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>islandora:10237</dc:identifier>
  <dc:identifier>http://hdl.handle.net/10560/387</dc:identifier>
  <dc:source>IFSH / Institute for Food Safety and Health</dc:source>
  <dc:source>Illinois Institute of Technology</dc:source>
  <dc:rights>In Copyright</dc:rights>
  <dc:rights>http://rightsstatements.org/page/InC/1.0/</dc:rights>
  <dc:rights>Open Access</dc:rights>
</oai_dc:dc>