Food Microbiology Platform
The Food Microbiology Platform unites the disciplines of microbiology and food technology, facilitating advances in providing safer and healthier food for the world. Developments in food technologies and consumer demand for fresh-tasting, minimally processed foods that are fast and convenient to prepare, have extended shelf-life and offer health promoting benefits create challenges to ensuring food safety throughout the supply chain.
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Principle Investigator: Peter Varelis
Determination of methods for decontamination surfaces commonly found n food industry facilities that are intentionally contaminated with anthrax